Rock N Roll Sushi - Hendersonville

"First time here and loved everything about it. I asked the gentleman behind the bar and he said the crowdsurfer and he did not disappoint. Both were excellent and so was the seaweed salad. I will definitely be back"

"Great little sushi place with a lot of variety on the menu. Sushi was excellent, Hibachi wasn't bad either. My wife said the shrimp & the filet in her hibachi was a little overcooked, but it was still an enjoyable dining experience."

"The food is always fresh. They have a large selection of sushii, which is what I typically go for. The service is always great. The prices are slightly high, but the quality makes it worth it. And the atmosphere always has me in a good mood. They play rock classics from the 70's, 80's, and 90's. Talking about bringing back some memories. This is by far my favorite sushii place to eat at. With the menu being so extensive, you can keep going back time after time. Five star recommended."

"Nice place to go for cheap sushi. Many rolls offer surimi (ie "Krab", and I'm glad that restaurants seemingly can't lie about this anymore) and cream cheese. These are good for people who don't want to eat raw fish. Good service and good atmosphere."

"First visit, mostly underwhelmed. Typical chain sushi, which isn't inherently bad, but I am continually disappointed at how little effort seems to really go into places like this. I would gladly pay more for better quality ingredients, but I must be in the minority or surely we would see those options around. I Arrived shortly after opening and was the only customer for at least 30-45 minutes. Food was fine, but just so. Nothing extraordinary or unique enough about it to make me rush back. The nigiri (tuna, yellowtail, and unagi) was mediocre which is basically par for the course in Hendersonville. The unagi was slightly better, but being cooked and sauced was the clear reason why. The names of the dishes which are a play on the rock genre were the best thing about the restaurant. I'd rather have regular names and better executed dishes, but this is their gig so to speak. My server was clearly under the weather and that definitely affected the atmosphere overall. She had a bare minimum involvement and seated herself at a table between serving guests. Honestly, she shouldn't have been there at all. I felt bad for her, but there didn't seem to be any other servers there who could assist. Also, her assumption that I was done ordering food & beverage cost the restaurant additional sales as well as additional gratuity as she dropped the check without asking if I was done and didn't return except to run my card about ten minutes later. One other point. At the beginning of my meal, I had asked the server to see if the chef/owner, who I could see from my seat, could spare a couple minutes to chat. Being my first time, I had a couple of questions for her and just wanted to say hi and introduce myself. After about an hour, I figured she must have been uninformed of my request so I left. It's unlikely that I will return with what in my opinion are better options in the area. If they were brand new I would give them a little more latitude, but having been open over a year I'm afraid this is just how it is. I'm sure many will like it, but this set list just isn't for me. #FoodiesOfNashville"