E3 Chophouse
1628 21st Avenue South, Nashville, Tennessee 37212
About the E3 Chophouse
E3 Chophouse is a high-end, service-driven steakhouse located in Nashville's Hillsboro Village neighborhood. Owned by the families of Adam LaRoche, Jason Aldean, and Luke Bryan, this restaurant is an extension of the family-owned E3 Ranch in Fort Scott, Kansas. The original E3 Chophouse in Steamboat Springs, Colorado, was founded in 2013 by brothers Adam, Andy, and Jeff LaRoche.
10% of all net profits from E3 Chophouses go to the E3 Ranch Foundation, which supports combat Veterans, fights against human trafficking, and provides aid during humanitarian crises globally. The restaurant offers a happy hour at the Yampa Lounge and Night Train Bar, with special deals on drinks. In addition, E3 Chophouse serves dinner Sunday through Thursday from 5-10pm, and on Fridays and Saturdays from 5-11pm. Visit E3 Chophouse for a unique dining experience that supports important causes.
Photos of E3 Chophouse
1628 21st Ave S, Nashville, TN 37212, United States
Opening hours of E3 Chophouse
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of E3 Chophouse
"Came here for dinner with a friend . The ambiance was calm and inviting . Our server knowledgeable and friendly We tried the ceviche, beet salad and stuck with the filet for our main, potatoes for the side The steak was perfectly cooked and melted in your mouth. The potatoes were delicious! The salad was a very large portion! The chef sent out beef tartare bites and it was delectable Would definitely eat here again"
"My fiancé picked this place for my birthday dinner but I can't say I was super excited by the choice based on the 3.5* Yelp rating. Anyway, I was pleasantly surprised! This place was excellent. The Grand Slam was big enough for 2 people to share. The crab salad was yummy!! The E3 Prime Beef tartare was 5000 buttery and delicious. The pork chop cooked medium well bc I'm weird about eating undercooked pork. Definitely get the banana foster cheesecake! Our server, Gary, was great. Valet parking was complimentary."
"The service was great! The aesthetic and ambiance was amazing! As far as the food, we didn’t like either of our entrees but we absolutely LOVED all the sides. We had the salmon and the New York strip. The salmon, was dry, hard, overcooked and salty. The New York strip was chewy and lacked flavor. I would definitely come back JUST for the sides and cocktails though. The corn and the mashed potatoes were both 10 out of 10. The macaroni was really good as well! The cocktail called “impeded moments” might have been the best cocktail I’ve ever had in my life ! Overall, I enjoyed my experience. I was just highly disappointed in the steak and the salmon, but the great service, classy ambiance, delicious sides and cocktails made up for it Oh yea! And they brought us a complimentary appetizer of Arancini which was very delicious as well"
"We had a wonderful experience at E3 Chophouse. The service was spectacular. The Filet Mignon was the most tender, tasty steak any of us had ever eaten. Everything from the fresh baked bread, the sides, the appetizer, to the dessert was fantastic. I can't say enough about this place, just eager to go back again. 5 stars all the way from the time we walked in, until we left."
"It’s a very tasty execution of most of their dishes, though expensive and despite a great experience, not worth that high of a price ($600! with alcohol but no desert). The beef tartar was under seasoned and I don’t think it goes well with greasy chips. Many items on the menu have spicy ingredients and it’s not talked about in detail, which is a shame. The seafood was great, so were the steaks although I wish they arrived warmer and less lukewarm (they waited in the window for a bit too long). I also think they age the steaks and that wasn't mentioned either. Generally, very good food and service but for the price it should have been even better."
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