Lyra

"We had a wonderful experience here. Food and service were great. The pistachio whipped feta and fatayer were delicious. We also very much enjoyed the market steak. And of course had to try the orange almond cake, which was wonderful. Looking forward to another dining experience here."

"What a gem Lyra is. The best middle eastern food in the city and that’s nowhere near hyperbole. The ambience is warm and inviting, the food and drinks are unique and the server’s are just wonderful. All dishes are meant to be shared so when the food is ready it’s brought out immediately. They have a special fig and feta dip that was otherworldly. So go soon and try it before it’s off the menu. Your life will be changed! Make a reservation too so you can ensure you have a spot to enjoy this wonderful eatery."

"Second time coming to this place and is always a pleasure enjoying the absolutely delicious food. Staff is very friendly and very knowledgeable about the menu to help you have the best experience. 100% recommend."

"I was lucky enough to be at the collaborative dinner between Lyra and the team from Four Seasons, which was a fusion between Middle Eastern and Italian. Every single dish was absolutely delicious and I could repeat that meal a million times."

"Lyra offers one of the finest dining experiences in Nashville, truly worth the investment. The shared food setting allows for a patiently paced meal. Their bread, with a delightful texture, stands out—especially in its stuffed form, the Fatayer. The cabbage fattoush, crowned with fried bread, is excellent. The seared octopus and the sumac fried chicken are highlights; the latter, while juicy, could enhance the sumac flavor. With great drinks and an overall fantastic experience, Lyra is a place we'll undoubtedly revisit."