Red Perch

"Came out here finally after wanting to try this place for months. The service is direct and to the point. Where this place really wowed me was the setup of the restaurant itself. It is an exhibition kitchen style restaurant where the chefs are on display. The whole setup is compact and efficient. I watched the expediter ask the lead(pass) cook exactly what was in the order and only after the cook explained exactly what was in the dish modifications and all was the dish then sent to the customer. I got the cod and chips because how could I compare this to the pub if I didn't? This was a surprisingly easy finish for me. I could only eat about 3/4 of my fish and half of my fries. Very good value for the price, in my opinion. Their house made tarter sauce slaps, although to be fair, it's more of a tarter spread or butter than tarter sauce. I'd recommend a pureed version with a touch more vinegar, but I digress. All in all, I recommend this for the homesick tourist or anyone wanting an authentic Australian style fish and chip fix. A solid addition to a growing roster of excellent restaurants on the Westside."

"Not my favorite meal I’ve had this week for sure. The fries were crispy but the shrimp was just okay, came here specifically for them but they were underwhelming. Just oily and a burnt butter taste with burnt garlic or seasonings & not enough flavor for my liking due to the char."

"Went here for Lola's Filipino Pop-Up. So awesome to see the whole family there. The Filipino food was phenomenal and the lecheflan was as close to my family's recipe as you can get. We've also been here for the regular menu and it is FIRE."

"This was our first time eating here. We drove to Nashville just to try this seafood restaurant after I came across a post on Instagram. Absolutely loved all of the dishes here. I am not a big fan of ahi poke bowl in general but I loved the ahi poke here. My number one favorite was the calamari. The owner was super sweet and friendly. He also gave us recommendation on some good restaurants in town. Definitely gonna go back if I am in town again."

"Really dope atmosphere and excellent customer service. The owner explained the menu to us and was very patient as we ordered almost one of everything. Food was very well prepared and tasted as beautiful as it looked. Prices were also very affordable. My middle son has Autism and is a very picky eater. The owner offered to cook him chicken tenders (not listed on the menu) which was awesome and so my whole family got to enjoy a great meal together. Loved it here."