Bringles Smoking Oasis

"Great spot. But there needs to be 2 meat cutting stations. The entire operation was quick and amazing until we got to the slowest meat man ever."

"I was really excited to try this place! Unfortunately I was kind of let down. The people behind the counter serving the food were unenthused and seemed like it was a bother that I didnt know how to order. The Mac and cheese was under salted, The ribs were super basic and under salted. The brisket was over cooked. I did like the refreshing zing in the cucumber onion salad. I think I may enjoy this place with a big group or during a big sporting event because the outside patio area is awesome and in the summer it looks like a blast."

"For those that don't know, this establishment is owned by the same person as Peg Leg Porker downtown. I will say the food was great in most every aspect. I managed to try 4 different meats, which were the brisket, jalepeno cheddar sausage, pulled pork, and ribs. Depending on which cut of brisket will determine whether you get a fattier cut or a drier center cut. Preference is different with everyone on that. The jalepeno cheddar sausage had great flavor and was in no way overly spicy. The ribs weren't bad they were just okay as they were on the dry side. Pulled pork would have to have been my personal favorite. Moist and consistent flavor throughout from beginning to end. Potato salad tasted homemade and was mayo based. Mac and cheese was creamy and had plenty of flavor. Cowboy beans were my personal favorite, and they had some kick. Good twist on baked beans. Banana pudding was also good, but felt it needed actual wafers. One thing they dont mention is when you order nachos at the $11 menu price, to have anything other than cheese and chips, you have to pay $3 extra for each topping do be aware of that. Now, compared to Peg Leg Porker location, this location was noticeably more upscale. Had plenty of outdoor seating with a bar as well as big screen tvs. No pets were allowed inside the establishment, but I was unsure if it was allowed in the outside area but did see someone with their pet. Large open parking area across the street in a gravel lot. All in all, me and the rest of my party were impressed with the food, service and atmosphere. I am looking forward to giving it another try to see consistency, or I just lucked out."

"Love the bbq. It is outside nashville. It has a large outdoor area with tv. We ordered lean brisket, fat part of brisket, ribs and turkey. They sell the meat by 1/4 lbs. You don't need extra sauce on the bbq. We ordered to go and had it 5 hours later, and they are yummy. The workers are also very friendly. The side dishes slso yummy. We ordered mac & cheese and turnip green. If you are in Nashville area, you should visit this one."

"Over all I really enjoyed it! Great establishment with it's outdoor seating and sport on the big screen. I had brisket, ribs and turkey with mild and Alabama White Sauce. Sides was greens and street corn. The greens had the subtle bacon flavor as it should but without the overbearing vinegar taste many places use. The street corn had a good spicy taste, I really liked it. The banana pudding was my only thing. It just had the taste and texture of Jello brand banana Pudding mix. Not saying it tasted bad because it was still good. Just nothing special. The brisket and turkey was really darn good!! I'll be back."