Taco Bell

"Wanted some lunch and they were open despite the icy conditions, thankfully (we needed a bathroom, too.). Enjoyed my stacker."

"I go here fairly often for lunch during work, they are always fast and kind and the food is good!"

"They haven’t been opened for long and already one of the last Taco Bell’s in this town I’ll be going to. First time experience walking into the store the staff up front were 2 young girls more interested in talking than being curious to customers. The drink machine had a sign that said “NO ICE” but didn’t mention they could get ice from the drive thru until I was frustrated from playing roulette because the Tea Urns and tags were swapped and the drink was not cold nor had carbonation. Then it was a mess up on my end because I didn’t ask for no lettuce on my soft taco, asked if they could make it without since they didn’t start making it then it sounded like a middle school lunch room because they had so much to say about it."

"We ordered two bean burritos at the drive through and even referred to them as plural e.g. "no onions on the burritos" and they only charged and gave us one. They didn't double check the order like some Taco Bells so before giving your total. That's was totally fine, but when we asked to buy the extra burrito they refused..."

"This was like every other taco bell trip I have ever made. Food tasted good the first time. I got a couple beefy 5 layers and some tacos. I ate after getting home and within an hour I had the worst case of food poisoning I've ever experienced. I thought it was a fluke so I tried it a week later (2 weeks ago now) and I got food poisoning again. With a completely different order. Safe food handling practices are not being used (chef with 10+yrs experience here) and I would strongly urge any and everyone to avoid this location at the very least until they do a deep clean. I do not have any of these issues with any other location. Just this one."