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Bellacino's
4662 Lebanon Pike, Nashville, Tennessee, United States
About the Bellacino's
Bellacino's is a popular restaurant located at 4662 Lebanon Pike in Nashville, Tennessee, offering delicious food made fresh daily. Known for their signature "Grampa Sam" bread recipe that has been used since 1959, Bellacino's takes pride in baking their bread from scratch every day at each of their over 50 locations across the nation. From mouthwatering grinders to savory pizzas, crisp salads, and tasty appetizers, all menu items are made to order for maximum freshness. Experience the difference at Bellacino's, where everything is "Oven Baked from Scratch...Everyday! tm"
Photos of Bellacino's
4662 Lebanon Pike, Hermitage, TN 37076, United States
Opening hours of Bellacino's
Monday:
10:30 - 21:00
Tuesday:
10:30 - 21:00
Wednesday:
10:30 - 21:00
Thursday:
10:30 - 21:00
Friday:
10:30 - 21:00
Saturday:
10:30 - 21:00
Sunday:
10:30 - 21:00
Reviews of Bellacino's
"My new favorite! Hadn’t had Bellacino’s in yrs..never from this location. Tried it a week ago & again tonite…Love it! Fresh, hot, great taste…we had pizza & wings. Order was correct, staff very friendly. Will be trying the Grinders soon."
"Food was delicious! What I did NOT enjoy was when their delivery driver(not Uber, or DoorDash....but their own delivery driver), had my front yard smelling like marijuana and him smelling like that while handing me my food. It was disgusting!"
"Great pizza date night. The staff was super friendly, the pizza and cheesy garlic bread were scrumptious!! Definitely will be back!!!!"
"Tried this place on a whim today, and had a fairly good experience. I placed an online order, and it was ready in 20 minutes. Pizza was good and flavorful, staff was friendly. The only hiccup, is they couldn't find my pizza. It took them a few minutes of looking around and they finally came up with a pizza they said was mine. I ordered a medium pepperoni with extra cheese, and I received a medium cheese pizza. I told the guy I didn't think there was any pepperoni on it, and he said it was under the cheese. I took him out his word, and took the pizza home. Once I got home I started peeling back the cheese, I quickly learned there was no pepperoni on it. But, whatever people make mistakes. The pizza was still very good and I will eat here again. Next time I'll just make double sure that the right toppings are on there."
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