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Coco's Italian Restaurant & Catering (West)
5406 Harding Pike, Nashville, Tennessee, United States
About the Coco's Italian Restaurant & Catering (West)
Coco's Italian Restaurant & Catering (West) is a charming Italian eatery located in Nashville, Tennessee. Situated at 5406 Harding Pike, this restaurant offers a cozy and inviting atmosphere where guests can enjoy delicious Italian cuisine. From classic pasta dishes to gourmet pizzas, Coco's menu is sure to satisfy any craving. In addition to their dine-in services, Coco's also offers catering for special events and gatherings. Whether you're looking for a romantic dinner for two or a catered feast for a large group, Coco's Italian Restaurant & Catering (West) is the perfect choice for authentic Italian flavors in Nashville.
Photos of Coco's Italian Restaurant & Catering (West)
5406 Harding Pike, Nashville, TN 37205, United States
Opening hours of Coco's Italian Restaurant & Catering (West)
Monday:
Day off
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 21:00
Reviews of Coco's Italian Restaurant & Catering (West)
"I have been looking everywhere for an authentic Italian restaurant ever since my favorite place in Bellevue closed during COVID. My husband and I dropped by Coco's Italian restaurant on a whim and I have to say we were pleasantly surprised. My husband ordered the cheese ravioli fungi with Alfredo sauce. We were expecting two or three ravioli on the plate which is what we usually receive at other Italian restaurants. Not only did he receive a plateful of ravioli, the porcini mushroom and Alfredo sauce was decadent and flavorful with sliced pancetta throughout the sauce. I ordered the fettuccine Alfredo. Fettuccine Alfredo is my to-go at every Italian restaurant as I like to compare to see who has the best made from scratch fettuccine noodles (hard to find) and alfredo sauce. I was not disappointed with my fettuccine Alfredo from Coco's. The noodles were fresh and perfectly cooked with just the right amount of Alfredo sauce. After dinner, my husband and I shared coffee and a slice of Coco's Italian lemon berry cream cake. The cake was moist and flavorful with just the right amount of lemon and mixed berries baked into the cake and layers of marscapone cheese with a light dusting of powdered sugar sprinkled on top. I was pleasantly surprised at how well balanced the flavors were as I thought it may turn out to be too sweet. The atmosphere is warm and inviting as well as the staff that welcomes you at the front door. Our waitress was Savannah and she was not only pleasant but patient and helpful as we asked many questions about their menu items. My husband and I are very excited to return to Coco's Italian restaurant very soon."
"My first experience was at the west location and was very pleasant. I could tell they were understaffed in the front of house and was more than happy to be patient and go with the flow. Reese was our server and also taking care of the bar with a wonderful demeanor and high spirit despite having a lot on her plate. The food was delicious. Nothing came too early, there may have been a slight delay. However, I feel everything was perfectly timed. Anticipation was met with satisfaction and we thoroughly enjoyed our evening. The manager, I assume, although I never caught his name, showed both patience with his staff and total attentiveness to his guests and that was a wonderful surprise."
"Showed up around 5:00 p.m. on a Friday evening, my daughter and I were seated quickly, I was just wanting some spaghetti with meat sauce, food was delicious. Fast friendly service!"
"I am honestly surprised at the higher ratings here. I ordered their lasagna bolognese and fried ravioli via UberEats. And yes, you always lose some quality with delivery, but that’s not what happened here. First, the fried ravioli was rubbery and bland. There was no crispness to it, and the cheese inside as dry and caked. Second, the lasagna was practically inedible. There is an overwhelmingly absurd layer of melted cheese on it. Like half an inch, and about an inch and a half on each side of the dish. That is absurd and it ruined the dish. Well, almost ruined the dish. When I was able to hack through the cheese w casement and actually get to the lasagna, I just laughed. The taste reminded me of Chef Boyardee raviolis. This was legitimately the thinnest layering I have ever seen on lasagna. And it didn’t appear to be anything more than beef and a scant touch of sauce. And it was unpleasantly dry, too. I don’t know if it was a bad night or what but this was the worst Italian food I’ve had in Nashville. And bonus for the terrible/leaky packaging that the restaurant clearly knows about since they line their bagging with napkins. Heads up, guys - being delivered a mound of soggy napkins along with the food is a bad look. Either fix your packaging or stop offering delivery."
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