Simon's

"This is a great place to go for a nice lunch or supper. The food was really good and the staff was really nice and friendly. Being that it's right on the square the small town vibe, and restaurants atmosphere makes a great atmosphere. I totally recommend giving this place a try if you're in the area. The only downside might be that it's a little pricey, but you get good food and a good portion. So give this place a try!!"

"Bolivar has a new BEST restaurant option! We were pleasantly surprised by the high quality food for lunch! Crispy calamari was amazing. Double cut pork chop was grilled to perfection. The wedge salad is huge! We highly recommend Simon’s for your Bolivar dining experience."

"Good ribs. Good beer. Good catfish. They put lots of pulled pork in their baked beans. Nice comfortable place to enjoy dinner with friends."

"Wow! Wasn’t expecting this in Bolivar, drove down from Jackson to have dinner with family and this is definitely a place I will returning to. The atmosphere was great, the staff were very welcoming and friendly throughout our meal. The fried catfish was superb, not greasy and perfectly flaky inside. Hush puppies were divine, and the twice baked potato was very good as well. Started off with the spinach artichoke dip and it didn’t disappoint. The shrimp broil was also very good. Loved the salad bar too! Finished with pecan pie and apple dumplings perfect ending."

"Simon's Fish Camp & Grill Sunday brunch was a great treat this morning. We were greeted and welcomed with big smiles and seated right away. The dining area was very nice and cozy. The bar area looked equally as nice also. We started with fresh salad greens and loads of fresh add ins from the salad bar. The chilled bowls were perfect! Next we went for the main event, the food bar. Crispy fried chicken, seafood jambalaya, slow roasted, hand carved sirloin and tri- tip, assorted vegetables and of course your breakfast favorites. My favorite vegetable choice was the sautéed squash, zucchini and onions. Cooked and seasoned to perfection but that sirloin won the show! Chef Rich, who was hand carving the meat, did it up right. It the most tender and well seasoned sirloin roast I’ve ever eaten. As an added bonus he was very polite and answered lots of questions."