Outback Steakhouse
About the Business
Outback Steakhouse in Jackson, Tennessee is a popular destination for those looking for a delicious meal in a casual and welcoming atmosphere. Owned by Steve Grantham Jr. and led by CEO Russell Perry, this restaurant offers a variety of bold flavors that are sure to satisfy your cravings. Whether you're dining in or taking your meal to go, Outback Steakhouse has you covered with their convenient meal takeaway options.
If you have gluten intolerance, don't worry - Outback Steakhouse has a gluten-free menu available for you to enjoy. And if you're in the mood for something different, be sure to check out their sister restaurants, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar, located at participating locations.
For a faster and more convenient dining experience, be sure to download the Outback App, which now features a new look and exciting features. With the app, you can enjoy curbside takeaway and delivery of your favorite Outback Steakhouse dishes with just a few clicks. Available on both Google Play and the AppStore, the Outback App is the perfect way to enjoy their bold flavors on the go.
If you're interested in joining the Outback Steakhouse team, they are always on the lookout for dedicated and fun-loving individuals to help make their restaurant a success. For more information on career opportunities, visit their website. Whether you're a regular customer or a first-time visitor, Outback Steakhouse is sure to leave you satisfied with their delicious food and friendly service.
Photos
Location & Phone number
194 Stonebrook Pl, Jackson, TN 38305, United States
Hours open
Monday:
3:00 PM - 9:00 PM
Tuesday:
3:00 PM - 9:00 PM
Wednesday:
3:00 PM - 9:00 PM
Thursday:
3:00 PM - 9:00 PM
Friday:
3:00 PM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"First and foremost was the OUTSTANDING service! Our server was Jason. Absolutely fantastic attitude! Honestly, he made the evening the most enjoyable in a very long time! He was professional, fast, courteous and so friendly our party felt we were the only folks in the place. We have recommended to any of our friends that want to go to Outback, call ahead and make sure he is working that evening! Five star individual for sure! Food itself was very good, the sirloin was a bit tough, but that's to be expected given the cut. Prime rib was excellent."
"We went as a family of 3 to dine in on a Saturday evening. It was a full house. We made reservations but still had to wait about 15-20 mins. The staff was friendly and pleasant. Immediately after we were seated our sweet waitress came to the table and took our drink orders. Appetizers were on the table in 10 mins and our delicious entrees were on the table in 20 mins. I’m sure the employees were stressed and worn out but they made it look easy. Thanks guys for another lovely dinning experience. Y’all never fail whether it’s a packed house or just a few people dining in."
"Our server Jason went above and beyond to make sure that our experience was top tier. He checked on us throughout the dining experience even though they were extremely busy. Our food came out piping hot and the kitchen staff even made sure to stagger the apps so nothing would get cold. Our food was very tasty!"
"Arrived and was sat at a table rather than a booth, though plenty were open. Six minutes before drink & app order was taken. Thirty-five minutes until main entree arrives, appetizer never arrived. Part of the rib order was missing its side. They did not have any diet products, so had to order a sugared beverage. When I did receive my food, the sirloin salad, it had no design to it at all. Looks like a bag of mixed salad was bought from Walmart, and half a sirloin was dumped on it with no presentation. Probably ten nuts, just as many Bleu Cheese crumbles, and thats it. Not much to speak of for $16.99 The rib plate felt like I just purchased ribs from Kroger when they cook out doors. That was $28.49. I didn't complain, but given the long wait, and the poor service, the waitress did comp. our drinks. This is my second experience at this particular location, and the previous was not well received either, this is why I did a full timed review on this experience. Not sure how they have a four star review. But I will not be back or recommend it."
"We visited on a Saturday night. The place was busy, and our wait time was about an hour. Our server, Bayleigh, was friendly and attentive. She did however appear to be pulling double duty as she was waiting tables and assisting the bartender with mixing drinks. My wife ordered a 6oz sirloin with baked potato and 6 shrimp. I ordered the 11oz sirloin with baked potato. We both had the side salad as well. Our salads came out quickly as well as a frozen margarita that I had ordered. The salads were fresh and tasty. The margarita was great as well! When our steaks arrived, we had fries on our plates. Our server apologized and informed us they had ran out of baked potatoes. My wife asked if she could have mixed vegetables instead. Our server was happy to oblige and brought them out a few minutes later. Overall, the food was good as well as the service we received. The steaks had a good flavor and were cooked to the correct doneness. It would have been nice if we had been notified before out plates were brought out about no baked potatoes being available."
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