Papa Murphy's | Take 'N' Bake Pizza 6874 Goodman Road, Olive Branch, MS 38654

"Great service and clean store. Pizza was amazing. I'm eating a slice or two now lol. Thanks guys."

"I went on the $10 Tuesday deal. Any large pizza is $10 on Tuesday. I always receive great customer service. And it's so much to choose from. They also have salads and meatballs and desserts. I would recommend them for your family needs. I was able to feed two household for under $35 today!!"

"I had been asking my sister to go to Papa Murphy’s since I had returned to Memphis. She found one on Goodman Road. I had always gone in Spring Hill. She had Never tried!!! FINALLY!!!! She surprised me with MY FAVORITE PIZZA!!!! The pan veggies with chicken, on the choose your own menu!!!! I will let the pictures tell YOU the rest!!! One slice and I am definitely HOME!!! Thank Youuuuuu Sister!!!Thank Youuuuuu Papa Murphy’s. After I showed my sister the pics, I am sure you have gained another customer for life. Please STAY!"

"Arguably the best and most fresh pizzas you can buy in a pizza shop in this area. Usually very generous on quality cheese and toppings, my favorite pie is the Mediterranean and my favorite dough is the thin crust. But last night, the Staffing reality-check hit them hard on this visit. The Olive Branch store around 6:00 PM was staffed by young adults that clearly did not want to be there. And I think there was no management present. No warm welcome, no smiles, no enthusiasm. I ordered my two pizzas, paid my 29 bucks and left thinking that what saves that brand is the quality, the taste and freshness of their pizzas, since you bake them yourself. Upon arriving in my kitchen after 10 minutes of driving in the rain, I realized that the second pizza, placed under the first one, was entirely different than what I ordered. Back in the car, heading for Goodman Road. When I opened the door of the store, the young man just said "I have yours here in the cooler, she gave you the wrong one". He took the wrong pizza off my hands saying "we had to redo this one" (like it was my fault). He handed me my "All meat" and I left. No apologies, no "so sorry for the inconvenience of wasting 20 minutes of your time", nothing. Then I am thinking, is it even safe to repossess a Pizza that when home with a client? I certainly did not unwrapped that one but these days, I would be cautious. Not my problem, just a thought. I came home on time to eat the first pizza I had put in the oven, delicious but already cooling off, because that's the only challenge with thin crust: they are best when coming out of the oven... my wife enjoyed it pippin hot! Perhaps it's time for this group of young people to train with Chick Fil'A Associates before their next shift at Papa Murphy's... Meanwhile, I placed my uncooked "All Meat" in the refrigerator, for a delicious lunch today, without the trip..."