The Cellar Restaurant and Prohibition Bar

"My husband, daughter and I ate there while at the Chocolate tour. We ordered a cheese burger and a chicken sandwich. We waited over 45 minutes and they brought two cheese burgers but no chicken sandwich. It had taken so long to get our food, I canceled the chicken sandwich. Turns out they had no bartender, only two waitresses and no buss help and probably one cook. This is really bad management. People were clearly not happy about having to wait for their food. I will say the burger was good."

"I, too, was looking forward to the new(ish) restaurant. I don't know if the restaurant that had previously been there was so much better? or if this was really bad. The food was NOT good at all. The service was mediocre at best. There weren't many customers in the restaurant (perhaps 10), yet we were seated in a completely empty room near the entrance to the restaurant. Disappointed...greatly."

"We have eaten dinner twice, thinking the first experience was a fluke, tonight I learned the food is not good, neither is the service. I would not recommend, it’s terrible. The steak in picture was supposed to be a bone in rib-eye. We asked the server where the bone was located. She shrugged her shoulders and had no idea what a bone in rib-eye steak is, the establishment sells a product on the menu but doesn’t deliver."

"Initially, The Cellar seemed poised to become a new favorite restaurant of ours. However, shortly after being seated and placing our order for the spinach dip, we quickly noticed the experience taking a downturn. To start with, it took half an hour to receive the appetizer. Then, upon receiving the appetizer, we promptly realized a flaw in the item's description: it claimed the chips were homemade, but they clearly were not. If they are indeed homemade (which I highly doubt), they certainly weren't anything special. Moving on, we proceeded to order our main entrees. I opted for the Chicken Parmesan, while my dad chose the salmon. Shortly after getting our spinach dip, our main dishes arrived, which contradicts the typical notion of an "appetizer." Mind you, we had been in the restaurant for about an hour by this point. The Chicken Parmesan was mediocre, nothing extraordinary. Although the chicken portion was quite substantial, the batter on it tasted burnt. The salmon was ordinary, but unfortunately, one edge was also burnt. In conclusion, our experience at The Cellar fell short of expectations. Perhaps others might enjoy it more than we did, but for us, it felt overpriced and disappointingly underwhelming."

"Be sure to define well done as "not burnt" otherwise that's what you get. Waitress was good and polite. Asked if everything was okay, but complaining about something ordered well done seemed wrong--but seriously--burnt? The pasta was swimming in sauce. Just be clear about what you don't want as well as what you want and I'm sure it will be fine. I had waited a while to be seated although there was no one else in the restaurant. By the time I got my food I already felt discounted, so I just ate what I could. 4/13/23 Ordered again not asking for well done, burnt again. 5/13/23 Didn't order the chicken parmesan this time. Ordered the special which was grilled, not fried‐‐ burnt again, the black tasted like charcoal and once again I didn't eat it. They took a couple dollars off my bill. This is getting old."