The Family Table

"The atmosphere,the service and last but not least the flavor of the food and portions were all amazing. Make a reservation and go immediately!"

"This place is a hidden gem. As soon as you walk in you’re greeted with smiles and a family like atmosphere. Our waitress, Belle was phenomenal, she went above and beyond to make sure we had an amazing experience. Will ask for her again. The food quality and portions are well worth the price, I highly recommend everyone give this place a try and you will fall in love like we have. This is our new monthly “treat ourselves to something elegant” spot. Thank you chef, keep doing what you’re doing. ~Meaghan and Hailey"

"The Valentine's Day menu was absolutely divine. (Some options are on the reg. menu) A small town restaurant with a big city menu. Everything we ordered was full of flavor and well executed by the chef and his staff. Great portion sizes and well worth the price. I highly recommend you give Family Table a try if you haven't already. Our new favorite restaurant!!"

"Food is fantastic. Everything is fresh. We have eaten there a few things mes now. Some of the best pizza I've had in Tennessee. The French Onion soup is the best I've ever had. I believe the pasta is homemade. Ordered the manacotti once and it was a little thick on the bottom. Ending up not cooking through and was a little chewy. The atmosphere is very quaint. I feel like I was eating at my grandmother's house. Brings back a lot of memories from when I was a kid and used to make fresh pasta with my grandmother."

"We went for our 15 year anniversary. I called the day before and made a reservation. I probably got lucky as this place was amazing, so I'd say call a few days in advance. They started with bringing us freshly baked bread with a seasoned olive oil dipping sauce. The bread was warm and there was a few kinds of bread. Amazing. We got an appetizer sampler and calamari for appetizers. Best calamari I have ever had and no complaints in the sampler. The fried mushrooms and fried zucchini were amazing in the sampler. The waitress was wonderful throughout, checking on us the perfect amount, great attitude, and if we needed anything, she was back fast. She kept apologizing for the delay in getting our entree. The wait wasn't bad, and it gave us time to enjoy one anothers company and conversate. It was our anniversary, I appreciated the slight delay. My wife got the Chicken Parmesan and I got the Chefs special, which was a huge primer rib that was baked, then sliced into a ribeye, and then seared on both sides to a perfect medium rare. He made a mushroom broth/gravy and smothered everything with sauteed mushrooms, lightly garnished. The presentation was beautiful, and the taste was to die for. Got dessert to go. A huge slice of 7 layer chocolate cake. I took two bites later that night at home, it was heavenly, but I was so stuffed from earlier, I gave it to the kids. They said it was the best cake they ever had. In conclusion, great service, amazing food with generous portions, pricing was not bad at all for the quality. In this economy, I was seriously surprised when we saw the bill, far cheaper than what I thought it would be. They made this anniversary so wonderful for my beautiful wife, and I am so glad to get to share in this experience with her. Thank you all so much."