Red Bicycle Coffee & Crepes

"I enjoyed the atmosphere and service here. The food was good but not great. I felt that the price was not equal to the quality of the breakfast. My tacos were room temperature when they came out."

"Honestly, I never thought a coffee shop would have the best Mexican food around, but it absolutely does. The Woodbine Burrito compelled me to finally leave this review. It’s absolutely unbelievable. Also, best drip coffee in Nashville, hands down. Staff is always friendly and attentive. all around a very pleasant place."

"Stopped by on our trip down south from Michigan, glad we stopped over for breakfast. The host /owner was super sweet and very helpful. Strongly recommend Cuban coffee and field of green savory crepe. I ordered wake up scrambler without crepe and that was good too. Glad they offered impossible meat choice for vegetarian and halal / kosher friendly crowds."

"edit: tried again and they gave me real sausage instead of the impossible sausage i paid extra for. now i get to be sick too! thanks for that care. my review isn’t malicious, actually, it’s honest. i eat there nearly every day! i spend money on multiple items daily! i am your real local customer lol. take the true review and realize it doesn’t matter if you’re small or not. i own a business too, since 2015. no excuses to sell bad food. the food is cold, never once has all the ingredients listed (cinnamon crepe has NEVER come with cinnamon), they replace out of stock ingredients with food you didn’t ask for (impossible meat for avocados, an upcharge). the coffee taste bad too. one time i got a little cream cheese for a bagel in replacement of cream cheese frosting on the crepe. they are always cold and soggy, no way those are made in houses fresh to order. there’s nothing inside them and then a small drizzle of sauce. nobody here cares about the food quality at all. you will never have consistency. also the owner replies here should do better. lying and saying you handled the cold food from situation 7 months ago while it’s only gotten worse. do better! people pay their hard earned money for food to survive EDIT to respond to the owner: i knew you wouldn’t take accountability for the low quality food, and uncaring staff. i eat here often enough to see the quality completely plummet. also there are plenty of reviews that state my same concerns. look at your door dash reviews too. 13 years means nothing if you put out subpar food. i should’ve uploaded pictures and asked you if you’d be happy paying for it. train your staff. learn how to cook eggs, even. check your crepes and your sauces! and yes i would take that tour so i could better understand who makes my food subpar everyday and who makes it nicely once a month. of course i’ll eat elsewhere, other locals will give up loyalty and do the same soon enough at this rate. 0 stars for lack of accountability for your customers TRUE experience."

"Tasty food, a friendly team of baristas, and a great atmosphere made for a nice start to the day. We really enjoyed the avocado toast (first time having one with a fried egg on it!) and the burrito was good too. Salsa had some nice heat!"