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Tempus STL
4370 Manchester Avenue, St. Louis, Missouri, United States
About the Tempus STL
Tempus STL is a vibrant and trendy restaurant located in the heart of St. Louis, Missouri. Situated at 4370 Manchester Avenue, this establishment offers a unique dining experience that combines modern flair with traditional flavors. With a focus on fresh, locally sourced ingredients, Tempus STL prides itself on serving delectable dishes that cater to a variety of tastes. Whether you're looking for a casual meal with friends or a special night out, Tempus STL has something for everyone. Come and enjoy a culinary journey at this exciting food institution in St. Louis.
Photos of Tempus STL
4370 Manchester Ave, St. Louis, MO 63110, United States
Reviews of Tempus STL
"STANDING OVATION All the food was amazing but this was far more than dinner out. I am a total foodie and had romantic ideas of what a Supper Club experience would be like and this exceeded my expectations. Lovely live music, beautiful setting, amazing food, great service, amazing conversation with friends and NEVER felt rushed as they do not turn tables. Amy and Vito Racanelli have thought through every detail you can imagine and along with their staffs were amazing hosts for the evening. We arrived at 6:30pm and closed the place down a little past 10pm. Not once did we feel rushed. In fact, I felt like I was in someone’s private space where they truly cared for our well being. This was our first time at Tempus and some of the things that stuck out to me were all the service wear; plates, serving dishes and cutlery were all beautiful and part of the experience. The tables are all beautifully hand-crafted by a local woodworker and during dinner I found myself studying the grains of the table as it was so beautiful. Ok now for the food and beverage overview. I started with an old-fashioned and it was amazing. We also ordered a bottle of sparkling white wine, I highly recommend the 2020 Saint-Hillaire, Blanquette de Limoux, France – great deal at $38! I am so grateful that the foodie friends who went with us love to try lots of things so we shared EVERYTHING and got to taste so much. There was an amuse-bouche that they brought to the table with a roasted eggplant on toast points and a cucumber with some sort of whipped cheese on top. This was a great way to awaken our taste buds. We then had Smoked Trout with Toast Points which were perfect texture and flavor. Next were 2 Waldorf Salads with the plates and salad properly chilled and perfectly dressed. Excellent and not to be missed. Before our entrees arrived, we ordered the bottle of Pinot Noir which paired very nicely with the rest of the meal that was on the way. For our entrees we had the Local Pork Schnitzel - GENEROUS portion and perfectly crispy. We also shared the local Roasted Amish Chicken. I am always amazed at how the quality of chicken can impact the flavors and texture of your eating experience. They have surely curated from an amazing farm not just the chicken but all the ingredients. To accompany the entrees we had the Creamed Spinach and Local Sautéed Mushrooms – do not miss either of these sides they were PERFECT!!! The mushrooms in particular were a variety of shapes, sizes and textures adding a bit of complexity eaten alongside both the pork and chicken. We finished off with 2 hot fudge sundaes (Chocolate Fudge and Butterscotch) and the Chocolate Layer Cake. We finished off cleansing our palates with some homemade Limoncello. As a foodie, when I have a great meal I like to pop my head in the kitchen at the end of a meal and thank everyone. My jaw dropped at how clean and organized this kitchen was at the end of a very busy evening which is true testament to the care and pride everyone has for the work they do. I am sure I have not done the evening experience justice but we plan to go again and bring more friends along for the experience but only if they are willing to share what we order as there is too much good stuff. In summary, it was a lovely evening and a great memory we will share with our friends."
"Delicious, sexy, sleek, cozy, classy, lovely! you don’t have to miss dining at this beautiful and quaint little gem of a restaurant. check out Amy’s gourmet were Amy Racanelli will provide you with her Classic delicious and healthy. Catering menu tailored specifically to your dietary needs!"
"Our company Christmas party of about 30 people was hosted at Tempus this year and everything was fantastic. Amy and Vito are excellent communicators and made sure to tailor the menu to our needs with no hesitation. My staff loved the food and the service was very attentive and warm. David at the bar kept the drinks coming and even made a great mocktail for a pregnant patron. We wouldn't hesitate to book again. It is a really great space for a medium sized gathering -- the fact that you get the entire place to yourself is quite special. Thanks Tempus team for your work to make our event really fun."
"This was such a lovely experience. The restaurant decor is beautiful. The flavor combinations were very interesting and workers. Hats off the chef for his creativity. The cocktails were great…I even liked how they tagged the water bottles. Everything about this restaurant is very thoughtful. Our servers were very attentive. Highly recommend!"
"My wife and I enjoyed a fantastic dinner here. The menu was a pre-paid, three-course meal in which we could choose between 3-5 options for appetizer, entree, and dessert. We opted for one alcohol pairing and one non-alcoholic beverage pairing, and both options were well worth it. The food was high quality and flavorful, slightly progressive and inventive but not "weird." The staff were all very pleasant and highly knowledgeable about the food and beverages. My only complaint is that the restaurant was surprisingly loud, especially for a relatively small place. Some sound dampening materials on the walls and ceiling might help. We will definitely return here!"
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