Carnivore Oak Park 1042 Pleasant Street, Oak Park, IL 60302

"I can't say enough about the incredible quality of meat I've found at Carnivore. From the moment you step in, the aroma of freshness envelops you, and it's clear that this isn't just any ordinary butcher shop. What truly sets Carnivore apart is its commitment to sourcing locally. Knowing that the meat for my beef stew comes from nearby farms (2 hours drive from the shop) adds an extra layer of satisfaction to every meal. It's not just about supporting local businesses; it's also about enjoying the freshest, most flavorful meat. And speaking of flavor, let me tell you, the beef for my stew was nothing short of exceptional. It was rich, tender, and packed with flavor. The folks at Carnivore take great care in selecting only the finest cuts for their customers. Beyond the quality of their products, the service at Carnivore was top-notch. The staff is knowledgeable, friendly, and always willing to lend a helping hand. Shout out to Seth and Rob, they were friendly, patient with me, and kind. Appreciated gentlemen. If you're looking for top-quality meat that's locally sourced and bursting with flavor, look no further. Make Carnivore your go-to destination for all your meat needs—you won't be disappointed."

"The bacon burger was delicious and the fries were seasoned very well! Highly recommend this place. I also like that they share where their meat comes from, I wish more restaurants did this!"

"Wonderful catering service for my family Thanksgiving dinner! Eric and his team at Carnivore were absolutely amazing! Eric was very patient, helpful, and responsive! Great customer service and amazing fresh food! I would highly recommend them!"

"The bacon burger is unparalleled. If you are close and in need of lunch, look no further; the fish and pulled pork sandwiches are amazing. The selection of cut to order beef, pork, chicken, and lamb is something that cannot be missed and they have the highest quality of local ingredients I have come across. 11/10 would recommend to anyone in need of quality products for their next meal."

"Many thanks to Mike and the good folks at Carnivore for another beautiful rib primal, this one to be dry-aged for 70 days (hopefully)! There's no other team in Chicago-land that I'd trust as much as Carnivore to bring such top-notch beef. Thanks guys, stay safe and healthy. Me and this rib will see you in a few weeks."