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J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
17A West County Center, Des Peres, Missouri, United States
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About the J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
J. Gilbert's Wood-Fired Steaks & Seafood in St. Louis is a popular destination for those looking to enjoy delicious food in a cozy and inviting atmosphere. Located at 17A West County Center in Des Peres, Missouri, this restaurant offers a unique dining experience with its wood-fired steaks and fresh seafood dishes. Whether you're in the mood for a perfectly cooked steak or a flavorful seafood dish, J. Gilbert's has something for everyone. With a full bar and attentive staff, this restaurant is the perfect spot for a special occasion or a casual night out. Come and experience the mouthwatering flavors and warm hospitality that J. Gilbert's has to offer.
Photos of J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
17A W County Center Suite A102, Des Peres, MO 63131, United States
Opening hours of J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 20:00
Reviews of J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
"This place was recommended to us from a local chef so we were super excited to try it. The decor and atmosphere is very nice. The service was lacking. First, we had reservations and there was a couple seated prior to us who had no reservations. Once we were seated, we received waters and menus but no bread. The server failed to tell us about the tomahawk special…we had to find it online. My husband ordered an old fashioned and that was pretty good. I waited to order my drink so I could have it while we ate dinner. Sadly, the server forgot to put my drink in and our waters were empty for quite some time. Our food arrived and my husband had to remind our waiter of my drink. The food…ok…. I got the 6 oz filet, crab cake, cauliflower and au gratin potatoes. My husband got the cowboy steak, lobster mac and he added on shrimp. I had the 3 course meal so I also received a wedge salad and the 7 layer cake. The salad was very good. The steaks were not great. Didn’t taste like they were seasoned and they were cold. I was very disappointed. My husband made the comment that I make better steaks at home and he isn’t wrong. The crab cake was delicious. All the sides were also very good. I read reviews prior and I see a lot of people complaining on food portions. I do think their portions are comparable to other restaurants with the exception of the veggie sides. They are on the smaller side. The plates are huge which can give an impression of small portion sizes. The cake was good as well as the cappuccino. Overall, this place was a bust. We been to several steak restaurants in our area and hands down the best remains Sam’s Steakhouse."
"We were so excited to hear J Gilbert’s was open for our traditional Christmas dinner. The service was fabulous. The restaurant is cozy and comfortable. Upscale dinner and great date night. Quiet romantic dining in the restaurant and also tables in the bar where they have tvs for catching whatever game is playing. Fixed meal options with three courses and 2 sides. Great wine selection. Fresh Sourdough bread was served warm. Reasonable prices and appropriate portions. *we split our dinner so portions look small, but they were perfect. Our 8oz filet was cooked perfectly and had so much flavor. The mashed potatoes were creamy and yummy and the green beans were great. Will definitely go back."
"Update - 10/27/23 tried the house salad and the 8oz fillet with green beans and lobster Mac & Cheese. The house salad had fresh ingredients and it was served with a delicious creamy red wine house dressing. I asked for my steak to be cooked medium rare and it was cooked perfectly. So much flavor. Green beans were good. The lobster Mac & Cheese was incredible. One of the best I’ve ever had. Very warm bread was served with the salad. Excellent meal. I got the wedge salad and the 8oz fillet with green beans and asparagus. The crumbled blue cheese and the buttermilk blue cheese dressing makes the salad. What distracts from the salad is the lettuce with lots of brown spots. I ordered the fillet medium rare and it was cooked perfectly. I ordered the blue cheese butter as my sauce which Really enhanced the enjoyment of eating this steak. I was disappointed with how small the asparagus was. * Note to self, ask about the asparagus before ordering it next time. The green beans with the pecans were delicious. My son got the creamed corn as one of his sides. He said I needed to try it and they either use sweet corn or added sugar because it was delicious, it could be used as a dessert. My son loves crème brûlée and the portion was larger than normal, no complaints here, and it tasted great. The fresh raspberries were a nice addition. Donald was our server and he was excellent. He was busy and when he wasn’t attending to our table, he would often look at us to see if we were trying to get his attention before he would go back to the kitchen or bar. He was very professional. My son and I like the open dining room concept. The noise level was low so it was easy for my son and I to hear each other and enjoy the surroundings. There’s plenty of covered parking in the garage that’s about 50 yards from their door."
"The scallops, the lamb and the mushrooms are absolutely amazing! Now I love a good Ceasar salad so I didn’t need to brag on that. But, when I say the mushrooms are amazing, they are amazing! It’s the wild mushroom with truffle butter! You have to try it! The ambiance was nice and the server was great! Easily, 10/10."
"We celebrate special occasions here and have never been disappointed. Tonight we had calamari, crab bisque, fillet & scallops, and coconut cake. The only thing I didn't care for was the asparagus but everything else was *chef's kiss*."
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