Andros Taverna,

2542 North Milwaukee Avenue, Chicago, IL 60647

"Went during restaurant week, and while the food is pretty good. It took almost 3 hours to get the full four courses and that is not acceptable. Ever. The server and manager were very nice and apologetic about it. The manager said they were backed up with to-go orders which I understand but 3 hours is still way too long. We ended up getting comped on some of our bill but I don’t think I will come back."

"The attention to the food and wine is exceptional. There is an in-house sommelier who will suggest the perfect wine pairing for your meal. Along with savory meats, their seafood is also top notch. Greek cuisine at its best. Love the ambiance with all the greenery as well. An ideal date spot!"

"This was a spontaneous Saturday night dinner stop, so we obviously didn't have any reservations (which you 100% need), but we were lucky enough to score a seat by the bar! First off, coming into the restaurant you get a dark, sophisticated and contemporary feel to the place. Definitely gives off that Mediterranean feel to it. Even though we sat at the bar, the service was exceptional! Food came out quick as well. Everything we ordered we would order again. So much flavor to each dish. Started with their calamari, whipped feta and pita. I'm a big dill lover so the whipped feta was so delicious. Very light, airy and refreshing. The calamari is probably one of my favorites in the city. It's grilled, so you get that nice char taste to it. The seasoning was also very fresh with an oil and vinegar base with Mediterranean herbs. Using the pita to dip in the extra juice was perfection. The octopus and side of fries was our last meal. The octopus here is definitely one of my top favorites. I appreciate a place that gives you a nice portion of meat. The fries were also great! I personally wasn't a fan of the dipping sauce it came with. I tasted some kind of cinnamon, or something sweeter to it, but the fries themselves with the shaved feta were amazing! If you're a Mediterranean food lover, I promise this spot will NOT disappoint!!"

"Joined for 2024 restaurant week brunch $25/person. Really good value. We ordered the beef and Octopus (+$6) great value big portion. But nothing too special to make me want to come again. Nice choice for restaurant week though ."