Panda China,

4042 North Narragansett Avenue, Chicago, IL 60634

"First this establishment is named China Chef on its receipt not panda china. Second grease from my unopened combination fired rice dripped all onto my car seat. Greasey food and old tasting food"

"Dined in but they gave us the “1 time use” boxes. Watermelon smoothy was super sweet, feel they put a lot of sugar. Never come back"

"Found a small dark gray pebble in my chicken fried rice. I was a bit hesitant about ordering from this restaurant since it didn't seem too well taken care of but I didn't want to judge by it's look. But I regret it. Taste was not the best and worst was finding a pebble in my food. How in the heck does that get in rice!"

"Not recommended. I ordered he pork Kung Pao pork. It should have been called Kung Pao ligament or cartilage or perhaps Kung Pao celery. The picture shows 75% of the entire pork contents... All fat, cartilage and ligaments. We counted 6 pieces of meat. All the size of a peanut, so MAYBE they think the consumer won’t mind the crunch or fat. -Ridiculous. The Mongolian beef, is also about 75% white onion and extra large green onions. Not cost effective. Bot dishes were extremely oily. Overpriced and overwhelming saturated with cheap veggies. I understand about saving money on ingredients, but this is just dishonest. You get charged for meat dish, but you get a one vegetable surprise. You just lost a customer. And I ordered from China Chef.... I got a Panda China menu. What gives? Did I mention they got my order wrong?"