Chong Wah Restaurant

"Lo mein had a chemical after taste and lacked seasoning, rice tasted like it was made with like reused oil, chicken was not fresh and tasted old. This place was pretty bad. Also, they do not accept cash so we had to go to the ATM to pay."

"The worst Chinese I have ever had in my life. It was nasty and not edible. The braise chicken was plain crust, the rice tasted like a sharpie marker. The orange chicken was not edible and the crab Rangoon was spoiled or something…. I do not recommend"

"The place is a staplein the community. We love running in for some rice, wings and egg rolls. Not sure what they cook the wings in, but you got about 1 hr to eat them before they are cold and nasty. You can not reheat. Its not the same. Also im still trying to figure out why you only get 5 shrimp in the shrimp fried rice...smh."

"For my taste bid, this is a pretty good place. Not the best, but far from the worst. I constantly buy a half order of pork fried rice with bean sprouts, ham st. Paul, and crab rangoon. I have tried some of their other food. It depends on who makes it on how good it is. So I really can't say the quality of the food is consistent"

"This place was recommended by 3 completely different people today as the best Chinese in the area. One person pointed out the beef and broccoli which I ordered. It truly was superb with hints of ingredients that only a passionate chef could pull off. The Saint Paul was indeed the best I ever had. Finally, the typical St Louis style fried rice was just alright. The service was very fast and the lovely lady was very friendly and patient. It should be noted that it is a cash only place."