Sous Chef

"Went there for the first time today. The owner suggested I get a frozen pot pie that they make from scratch. I came home and baked it and it was absolutely delicious. Made in a square aluminum bake ware dish, takes an hour to cook.I will definitely go back."

"Nice place. Owner a good person. Ordered white corn flour was excellent"

"My mom and I stopped by tonight and got the friendliest, warmest welcome and run down of what Sous Chef is about, what all they have, and some information about upcoming events. It's wonderful to see so much local organic produce (I have pet beetles and they require organic; I'd rather buy from local because "organic" in big business is sketchy to me at best) and a great selection of meats. The prepped meals all sound delicious. I'm excited to try the shrimp pad thai and the hummus! The specialty flour selection is good, too. Now I know where to get good rye and spelt in my area. Will be back here for produce for sure and I am telling my friends about this place for their local, quality food needs."

"Great place! I was so excited to find Janie’s Mill flour here, and they had a great selection! Will definitely be going back for quiche and to explore the rest of the small shop. Customer service was fabulous too. Super helpful and made you feel very welcome. For those thinking this is a full grocery store, not so much. It has the feel of a large and well stocked chef’s kitchen/pantry."

"If you love hummus, this is the place to get it. Hands down the best I have ever had! I love this little shop! It's so cute and the people who I have encountered there are some of the nicest people. The owner is wonderful."