Dena Kitchen,

3306 W Fullerton Ave, Chicago, IL 60647, United States

"Been here a couple of times and the food is always on point. They serve big portions, the flavors are deep, the staff is kind, and the restaurant is calming. They’ve earned my business as my go-to Thai spot in Logan Square"

"We love love LOVE Dena Kitchen! Its affordable, large portions, and incredible food. All of the curry’s are amazing (Red is our fave!) and everything else we’ve had has also been incredible. Bonus points for having so many vegetarian options."

"I got the Pad Thai and spring rolls which were delicious. The only thing I wish was better was the dine in service and temperature inside (it was hot outside, so I understand). But, after they noticed we were inside, they served us really politely and timely. Loved the food!"

"Honestly one of the best pad thai and fried rice dishes I had in a very long time. Fried rice in so many places is flavorless and here it is packed with flavor. Truly a Logan Square gem. Also great prices and owner is very nice. Will come back and probably often."

"Well this is my 1st time coming to this particular Thai restaurant which is really close to Hermosa community despite being in Logan Square. There was some rave reviews about this place. So far the prices are fair and reasonable as well as the generous portion for Thai dishes. The ambiance is modest and NOT extravagant. I noticed they delivered all the dishes all at once which is somewhat of a disappointed. I ordered Dena sausage and the chicken Tom Kha but bit was all delivered in one session including my beef red curry. To start off I have to say the Dena sausage was fresh and delicious. The my used fresh herbs and vegetables such as ginger, onion and hot peppers slices and peanuts as a garnish wrapped with lettuce and cabbage with the sausage. Very tasty. Although question if onions are a native vegetable in Thai cuisine? The chicken Tom Kha is good but nothing spectacular. It has the traditional taste but they didn't put a lot fresh basil leaves and fresh lemon grass. It's odd that certain Thai restaurants use tomato too in the USA. This is one of them restaurants and not really a big fan of tasting tomato slices in the Tom Kha or Tom yum soup. According to owner it's because most people who are non Asian don't like it like that so they have to cater to their orders. Sad. Last but not least was the main order of red curry. I ordered it with beef instead of my typical chicken I usually order it in it was decently delicious. What again was unusual was they used bell pepper which again is something I don't see in most other Thai restaurant. It was "OK" just odd to use bell peppers. It did taste like traditional red curry with the bamboo shoots and some basil. All in all it was "OK" good. I plan to come again every now and then. It is closer to travel than most Thai restaurants that is out of my way."