Thai Inbox Wilmette

"Prior to Covid, this place had exceptional Thai food. Unfortunately, the quality of the food has significantly gone downhill. However, the owners are extremely nice, and the crab rangoon is terrific. Previously, their dishes were plentiful in meat and vegetables, but now, my meal consisted primarily of noodles, with only three small pieces of beef and a scarcity of vegetables."

"This place really goes out of their way to take care of their customers! I arrived 15 minutes after closing and the owner of the restaurant, Fawn, still let me order and personally took care of preparing my food. When trying to give her a tip, she wouldn't even accept it - solely to be nice. The menu and food are both amazing - all around wonderful experience. I wish more restaurant owners and staff were as caring as they are here."

"We ordered take out for a family dinner when we had family visiting and enjoyed all our food. The Thai iced tea and coffee was tasty. Also ordered chicken curry puff, beef salad, tom yum soup, pad see ew, and shrimp with lobster sauce. Everything tasted so fresh and delicious. We will return and are looking forward to trying more things on their menu!"

"Thai Inbox has the best Thai food and such amazing customer service! They catered my 30th Birthday party and the food and service we received was beyond outstanding! From placing the order, to claiming promotional deals, and even the packaging and presentation…amazing. We order dinner with them regularly but this was my first time catering with them and I would highly recommend them to anyone! Thanks Thai Inbox Wilmette!"

"Great service and delicious food! Our server was sure to check up on my husband and I... and let us know their deep fryers were taking a little longer than anticipated to get hot. I appreciated the notice. The food is fresh and when we asked for spicy, we got spicy! I would recommend coming here for any occasion. It’s a laid back, casual spot. I got the Pad Kee Mow and my husband got fried rice! Both were great and we started off with crab Rangoon’s that were also yummy."