Old St Louis Chop Suey 4600 Chippewa Street, St. Louis, MO 63116

"I am not a picky eater. I had the sweet & sour pork. It was dry, chewy, flavorless, inexpensive but not worth the $. The people working there were great and i got my food quickly. Rice was ok, but not good. Eggroll was good."

"This restaurant is always dependable. Their egg rolls and crab rangoon are excellent. My absolute favorite dish there is their Mandarin Chicken. It is so unique because it is made with a yellow sauce instead of the usual brown gravy. I don't know of any other restaurant that makes the Mandarin chicken with yellow sauce. It is so delicious. I highly recommend it."

"I ordered the beef st. paul sandwich and lemonade drink for dine in. We got to the parking lot just after 11am but they were opened before their advertised start time at 11:30am. There was no line and waiting time was fast. We picked up our food in the counter. They have sriracha sauce because thats the only way I like to eat my sandwich. It was not lacking taste and just the right saltiness. The sandwich has pickle and mayo spread on the bread and the meat was deep fried with the veggies. It was the right crispy texture. I would recommend this place for st paul sandwich if your appetite can handle deep fried. I think the price, $4.5/sandwich is pretty affordable. The restaurant floors looks like it needs good mopping and the wall decor needs framed pictures."

"This is possibly the best Chinese AND Vietnamese take out I’ve gotten. We ordered through doordash when I was craving some nice Cha Gio (Vietnamese fried spring rolls). We got that, Goi Cuon, Shrimp Pho, orange chicken and crab rangoons. The orange chicken was full of flavor, and less saucy— which was nice, and kids liked it. The Cha Gio and the Goi Cuon are AMAZING— you can taste the rich lemongrass and charbroiled flavor in the Goi Cuon. Wife loved the Pho, complete with all the toppings you’d get at a Vietnamese restaurant. Crab Rangoon were as good as anywhere else I’ve had, and most importantly: the fried rice had real “Wok Hei”, that rich wok flavor from being expertly fried at a hot temperature. I don’t know how we missed this place for so many years, but absolutely our new favorite place."

"Food was good. The chicken pho was outstanding. Staff was very busy with carry outs. They did answer our questions when we asked and were helpful. However, the environment to eat in could be improved. Table was dirty and we had to clean it before using. Vietnamese food and owned by a Vietnamese family. Menu reflects their heritage."