54th Street Scratch Grill & Bar

"End up coming late at night and it was happy hour which is perfect! The food tasted good. The burger was perfect and the chicken tenders were fresh. My spinach and artichoke dip was cold when it came out so I did have to send it back to get rewarmed. My drink was weak and after check out I looked at my bill and they charged me $9 for my margarita but it said on menu it was $5 for happy hour. Did get my food in a reasonable time. Service was ok it was busy so you know how that goes"

"I ordered a margarita and the waitress asked me if I wanted salt, which I did, and when she brought the glass, this is what it looked like. I have never had a margarita served to me this way, and when I asked for an explanation on the salt, I was told that that’s just how they do it, and there were several other strange responses, one of which was it made it easier for the waitresses to carry. I was extremely confused by the whole thing and will not be ordering another margarita here. It’s extremely unsanitary as if they want you to lick up the glass and that’s disgusting."

"Our server was wonderful and took great care of us. Our appetizer of tequila wrappers was very small for rhe price. Three tiny rolls cut in half. I got the buffalo chicken salad which was delicious. He got the half rack of ribs and chicken tenders. The tenders were very small as well. He said the ribs were delicious though. And his fries were seasoned perfectly. I forgot to take pictures right away but here's one of most of my yummy salad!"

"The service by Lisa, the bartender,was great. The atmosphere was OK, but the food was disappointing. My wife got a meal with mash potatoes with a sauce that was sweet. My blackened chicken bucatini was not blackened. I canbet they forgot to blacken the chicken, and just sprinkle the seasoning on the pasta. Lisa was sweet and tried to get us to join the rewards club , if we liked the food. In case we come back. The food made us decide, not to come back."

"I came in and ordered an 8oz sirloin and a baked potato. I'm not a meat expert but that was definitely not a steak. My baked potato was also not cooked through all the way either. The server was amazing and was very understanding with the whole situation, the management unfortunately I can't say the same about. Im not normally the type of person to complain, but we came in and tried to be understanding with the whole situation but I think it could've been handled better."