Fire on Fifth

"First time and only time I’ll ever be at this place. The waitress was real nice but the pizza was awful. Basically cardboard. I was told the margarita pizza was suppose to be as such. Pictures attached . There was basically no cheese. I’ve never in my life seen a margarita pizza that was basically just crust. Save yourself the frustration and go somewhere else. Too many pizza places to choose from for this nonsense."

"I was disappointed to find that it is NOT wood fired Pizza. The oven is gas fired. We ordered the Big Ben that has Italian Beef and Italian Sausage. The pizza had one piece(about the size of a quarter) of Italian Sausage and the most weird thing was the Italian beef was shredded beef that tasted like chuck roast (not pleasant). We also ordered the Roasted BBQ Chicken pizza and was asked what dip we wanted, ranch or blue cheese? We thought that was a little odd, then on the bill we where charged $2.00 for blue cheese?? The pretzel was very good. Next time we are going to try something other than pizza, some of the sandwiches we seen come out looked really good. One other thing we noticed is some people's pizza are being brought out on a cart, but where being stacked on top of each other?"

"My first time here I was not sure what to expect. I was pleasantly surprised. The building is an old westclox factory. The food was good and the service was fantastic. I loved the atmosphere and the decorations. They have do e a great job with the old building. I forgot to get a picture of the food when it arrived but it was delicious pizza."

"Took my family to this establishment for the first time today,and I have to say it was very nice. The atmosphere was very interesting given the historic nature of the building itself, being the former home of Westclox watch manufacturing. They have blended in a very nice wood fire pizza place alongside a brewery, turning out great whiskey. We enjoyed a couple of great appetizers. The two were the large Bavarian pretzel with beer cheese and homemade mustard, which was excellent. The second is the garlic parm pizza dough bites with a sweet and zesty marinara for dipping. Our family main course was the BBQ chicken pizza and the classic old world pizza. Both pizzas were on point with little flop in the crust. Great texture and topping for these two pizzas. I would highly recommend this place for anyone! The prices are very good for what you get, especially for a family of four. So please visit and enjoy the food and atmosphere alongside the long history of this building."

"Great coal fired pizza, pleasantly surprised and the under carriage and crispiness of the crust! No Flop! Beer situation is a bit confusing as it’s different from the restaurant, no flight options. Really cool spot to grab a drink with friends and hangout"