Form Skybar 705 Olive Street, St. Louis, MO 63101

"Stopped in on a random Saturday night, we were staying at the hotel. Despite the previous reviews, music was at a reasonable volume. We were able to hold conversation with each other and the bartender. It was quite empty at 8:30pm. Nice selection of cocktails and bourbon. Fast service and nice views."

"This place has amazing potential. However they need organization and clarity of operations. Theres no menu which is fine but although cocktail bars all have similar items having a menu featuring specialized cocktails would make this place more memorable. The view is wonderful. The music is too loud. Staff is minimal at best."

"This place was welcoming with a gorgeous view! Staff was on point, shout out to Ray our bartender!! He was incredible!! Thank you. Hope to be back soon."

"The space is well appointed and has nice views. Huge floor to ceiling picture windows line the exterior and allow for said groovy views. The staff was amazing. Jenny and Claire are very skilled mixologists, but in a solid traditional fashion. They are friendly and engaging but do not forget the fact you came for libations, so they keep the drinks pure and not pretentious and contrived with this herb or that sleight of hand. Their custom drink recipes delighted myself and other patrons, one gentleman when cajoled into trying his wife's chocolate martini called it tremendous and complimented the lack or over sweet flavor. Claire is witty and skilled in her craft, each beverage I asked for she elevated and took the time to discuss specific options to dial my drinks in. Both ladies handled the large and somewhat obnoxious wedding crowd that appeared and began barking demands with grace and aplomb. If your desire is intelligent banter with excellent quality beverages then look no further."

"Went here for drinks before dinner tonight. It's the rooftop bar at the new Marriott autograph collection hotel downtown. The view is spectacular and the space is great, but unfortunately the drink situation is not. One huge issue is that because of the opening windows they have to use plastic drinkware. That really kills the mojo of a cocktail. You've really got to have a chilled glass. The other big issue is that despite basically being empty (it was only 4pm) the service was painfully slow. I'd like to return here to explore more. The lobby is also spectacular and the bar down there has glassware, plus the restaurant is getting good reviews. Unfortunately I'd pass on /Form Skybar for now."