Chez Ali

"great service and delicious dining options. I've had their ox tails over rice and jerk chicken over rice, both very good! I also recently tried the Yassa chicken over rice for the first time and it was delicious as well! they also just opened a location in the galleria food court! ⭐️⭐️⭐️⭐️⭐️"

"Hands down the best carribean food in STL, hidden gem inside the foundry! Also our favorite stall in the foundry (we tried almost every place). The portion is huge and beyond flavorful. The Jerk chicken isn’t dry and the sauce is just right. The curry chicken melts in your mouth and has a good kick but not too spicy! For the portion and taste it’s definitely worth the price. Also very kind workers. We’ll be back!"

"Very tasty Afro-Caribbean cuisine inside The Foundry. The jerk chicken had so much flavor. I got the sampler which included jerk chicken and curry chicken, cabbage, and white rice or brown rice and beans. The oxtails and plantains looked good too. I’ll definitely be back to try more."

"First time in the foundry, wasn’t really hungry but at the back of the food court I saw this place with nobody in the line & figured I’d give it a go . Got the oxtails with red beans & cabbage it was all pretty good first time trying any of it . The female worker was really nice & she loaded my plate up with a large portion . Overall a solid choice of restaurant especially if you want some African cuisine ."

"The food is really delicious, but the portions have gone down. For two people, we paid a little over $31 for 2 plates of what is pictured. The first time we came here, there was a much bigger amount of chicken. Also, watch out for the chicken bones—each piece is filled with them and they are easy to choke on!"