Bakers Square,

5220 North Harlem Avenue, Chicago, IL 60656

"New servers made a whole difference at this location. Food is on point! Benedicts eggs are exactly as they are supposed to be, chunky ham with perfect poched eggs on top. Reccomended!"

"I have been here to pick up pies many times, late night, right before or at closing time. Dew is always welcoming and patient. She has such a great personality and is genuinely good to everyone she takes care of. She is a perfect example of what someone who works with the public should be like. There's no doubt in my mind that she will always be successful in any job or industry, but I sure am glad that she's right here at my local Bakers Square. Thanks Dew."

"Came here with my kids for Valentine's day. Service was exceptional from the very beginning. Staff was very welcoming and friendly. They sat us at a table right away. Immediately our waiter , Elias came to greet us and see if we were ready to order. The food came out amazing and we didn't have to wait long. Which, the restaurant was busy during this time because it was Valentine's Day. We were constantly being checked on by Elias to ensure we had everything we needed. Shout out to Jose the General manager! He was so nice which, speaks volumes and is the reason why the establishment is ran so well. Its very refreshing to come across a place like this. Will definitely be going back and recommend anyone in the area to give it a try you won't regret it."

"Recently discovered that this location is still open in the Chicago area, so we stopped in for pie ... which was not good. I'm not sure how long those pies had been in the walk-in fridge, but the whipped cream around the edge was pretty dried out, and the pie fillings were basically flat - maybe an inch thick, instead of the 2-inch-thick fluffy fresh pies of the late 2010s. Alas. Service was super friendly and efficient, at least!"