Sal Pique,

130 N Northwest Hwy, Park Ridge, IL 60068, United States

"This the best Mexican food in Park Ridge. My wife and I went for some late night dinner on Wednesday night and left very happy and full. The enchiladas mole were quite excellent. It's a very traditional mole sauce. The service is great. The drinks are excellent. Not too sweet, which I appreciate. I will say the chips are a little bit on the oily side so maybe they need to shake it out a little bit more when it comes out of the fryer. I highly recommend the barbacoa. I will be getting the skirt steak next time. Seating is plentiful and there are two bars to sit at which is pretty impressive for a downtown Park Ridge establishment. I really hope the food quality stays the same because I really love this restaurant. All in all, I can't wait to come back to this place. So happy we were able to try it."

"My parents and I loved everything we ate and the drinks. Super friendly & attentive service. I had the barbacoa enchiladas with salsa verde, my parents had the shrimp & rice and steak burrito. We couldn't stop raving about it. Never heard of a blueberry margarita but I got one and loved it. Chips & salsa came complimentary despite what earlier reviews say. Seems this new restaurant is listening to feedback and taking action. Definitely go out and give it a try! Excellent addition to Park Ridge"

"Absolutely awful service and food. It seems we got a fluke waiter who was really overwhelmed. We waited for 15-20 to being addressed after being sat. We were told that they didn’t have iced tea that was on the menu and someone behind us got it. Very turned off having to pay for chips and salsa, especially with the prices for food. I was so excited for the fajitas but they were so bland, look at the photo there was NO seasoning on it. Rice was the same, no flavor. My husband’s meal was 5 shrimp with a pile of rice for 25.00 guess who is still hungry and had to get food on the way home. Overall there is better Mexican in the area and you are treated better. The “rules” on the menu are very off putting too. No splitting check, 2 cards per table, 3% service fee"

"Delicious! 10/10 I would recommend it and would definitely be coming back again. The green sauce ribs are absolutely amazing and so were the shrimp. Amazing seasoning! The atmosphere is upbeat and pleasant. Something I appreciated was that if the have well seasoned and non spicy options. They have something for everyone whether you love spicy food or non spicy food. I definitely came back to try the Talpiqueña dish, that has a chicken tortilla covered in mole with a delicious side salad."