Gaslight Club,

O'Hare International Airport, 4000 N, Chicago, IL 60666, United States

"Old school place. We've been several times and the food is always pretty good! Service is hot-or-miss but never bad - just not great. We always make a point of eating here for the old-school vibes and the live piano is definitely a plus!"

"This is a pricey, subpar establishment. Since we had a few hours before our international flight, we decided on the Hilton. Years ago, we would often stop for a bite while waiting for a flight. However, I believe it was the restaurant presently called Andiamo, which was an elegant place with delicious selections. Anyhow, we ordered the Manhattan Clam Chowder, a Caesar salad, the shrimp and avocado salad. The soup arrived in a shallow bowl, perhaps under 8oz. It was bland and the clam pieces were hard and chewy. The broth was very watered down. The Caesar salad was a small side; the dressing was nice and the romaine leaves were crunchy, but nothing to write home about. Finally, the avocado shrimp salad was fresh and had a nice bite. It needed more seasoning, but was the best of the three dishes. Whereas parking was concerned, it was valet $20/three hours. In the end, it was a very pricey, disappointing lunch."

"Great food, fantastic atmosphere, this restaurant is nothing like you will find in any airport hotel! It is worth staying in the Hilton just to have dinner and cocktails at the Gaslight."

"Went here for dinner while on a business trip. The place has great decorations and looks beautiful. When I was I here there was only one other guest for some of the time, after which I was the only guest. The food was ok and served quick. Presentation of the food wasn’t much. With the grilled meals, nothing comes standard. No fries or vegetables. The prices are exaggerated for what you get. Staff was obviously bored on spend a lot of time on their phone. Don’t know what was on it but it was much more interesting than a chat."

"Stopped here for a meal while delayed for a significant amount of time. My first thought was that this was not the place for me, a bit too fancy for my typical fare. The hostess made me feel welcome, the bartenders extremely welcome. They were incredibly professional, polite, and fun. The club itself has a fascinating history, the bartenders I spoke with had been there for a significant amount of time and one took me on a short tour filled with details and insights. The history and was fascinating and I thoroughly enjoyed it. I had a filet and a few drinks, all were delicious and well made. There was live piano and some singing. Outstanding and honestly, it just made me happy. Few places pride themselves on actually delivering an enjoyable experience, this place nails it. Overall, I could highly recommend a visit and I would absolutely come back again."