Pepper Mill

"I had a patty melt. I always want a steak salad. I can't eat eggs. They have a steak skillet and won't make a steak salad. Doesn't make sense. Cob salad is good. Please make a steak salad. Please Please please"

"We had excellent fish dinners (salmon and cod) on Friday for Lent with soup AND salad. They have their regular menu, too. Mario was our waiter. He always does a fabulous job!"

"Don’t order the turkey special, they say it’s roasted but looked like deli meat to me. Canned green beans were blah, lacked flavor, complained, did get a “sorry” but nothing else. If Cafe Miele was open we would have gone there. I’ve never had a bad meal there. Bye bye Peppermill!"

"This is our first first time here and the first sign it was good, was there was alot of people here at 1030-11a. We didn't wait long only like 5-10 minutes. Both lunch and breakfast menus had alot of options and mostly typical stuff except for some specialties. I got the Irish benedict that had corned beef hash on top the English muffin, it was really good. Uncle got the club which was huge and good. Wife got the Sunday special with chocolate banana crepes, eggs hash browns sausage and bacon, it was only 10.98 and I think 3$ extra for those crepes. It was HUGE and worth every penny. I am not a pro on biscuits and gravy but the biscuits were light and had a good flavor to them, the gravy was pretty good. Not too peppery. For the service we had Christina and she was awesome! She was happy and even though she was busy spent time to chat with us with a smile, she was very pleasant to have. The cooks put sausage gravy on my Benedict by accident I guess and she came over to tell me they made a mistake and she already told her boss she was giving us a discount which was amazing. I added that savings right into the tip anyway! Thanks for the great experience looking forward to visiting again!"