Wildfire

"Lettuce entertain you restaurants are so reliable and well equipped to serve you a great time either for lunch or dinner. They took off the cost of an item we found overdone- the tenderloin tips. We didn't ask for it but they did it. Hence we tipped more generously. The ovens are a trip to look at."

"Always one of our favorites. For special’s occasions. The service is top. Servers are friendly and know the menu. Fish is always fresh we had the special tonight and it was amazing. Filets are cooked just to order. The mashed potatoes are amazing and potatoes Au gratin is great! Started with the chopped salad! Amazing. @food_from_the_usa"

"Such amazing steaks! Every course was excellent. Service was very attentive. It was just a relaxing dining experience. I can’t think of anything that would have improved our dinner."

"I used to love wildfire! I hadn't been in a long time so we thought we would celebrate a birthday there! The salad remains amazing and the medallions were delicious! But my NY strip was overcooked (I ordered med rare) and tough, the baked sweet potato, which has always been a favorite, was undercooked, and the ice cream on my fruit crisp was fairly tasteless while the crisp was fabulous, like an oatmeal cookie on top of berries! Honestly, for the cost out the door, I don't know if I'll be back."

"We have been trying to go to Wildfire for quite some time now, and something always seemed to get in the way. This time, we made it, and it was the wife's birthday. She had their ribs, and unfortunately, I forgot to snag a photo for posting. They looked perfect, FYI. MY wife said they were the best ribs she has had. I asked her to compare them to Texas Road house because, let's be honest, they have amazing ribs there. She said Wildfire's ribs blew Texas Road houses out of the water, and so did their BBQ sauce. Enough said on that. I had the Wildruf salad, I think it was called. The thing was jammed packed with nuts, berries, fruit, chicken, and apples all in an apple ranch dressing. Extremely filling. I have never had such a salad where I struggled to eat a salad because it was so filling. Yes, no lie. As an appetizer, I had their French onion soup. Can't pass up French Onion soup, and I suggest you don't either. The wife had their gumbo soup, and she liked it a lot. Finally, you can see the deserts we had. The manager comped us as it was the wife's birthday and our first time there. He was such a professional, running such a well-oiled machine of a restaurant. Her desert was a seasonal pumpkin pie with some sort of sprinkled topping, and mine was berry berry vanilla oatmeal cookie something. Just to die for. The best. Our wait staff was very attentive without being overbearing, just perfect, how it should be. I highly recommend Wildfire for the food, staff, ambiance et el. You will not be disappointed."