Jameson's Charhouse 1001 75th Street, Woodridge, IL 60517

"Feb 2024. 1st time here. We came in sesrch of an Angus burger. Found it! Our server kevin was very helpful and friendly. We had the pattymelt- delicious. The crab cakes were some of best iv tasted. The clamp chowder soup was vgood. Trued the baked"

"I had the combo of New York strip steak and 1/2 slab of ribs. Ribs were wonderful: tasty, juicy, fall off the bone delicious. Steak was, on the other hand, just a piece of meat: semi tough, very slightly juicy, and thin. Nothing to brag about. The tiramisu was THE BOMB! I finished it all, delicious."

"I have been there several times over the years and I can honestly say that everything I had is always great. I like their burgers, filet mignon, chicken kabob, prime rib, fish, but my all time favorite is the London broil with rice, broccoli and extra mushroom gravy. If you go there on a Sunday you must have the cream of chicken soup. Update 01/07/2024 I'm sad to say that I can no longer recommend Jameson's Charhouse. It went from being my favorite place to my least favorite place. The new owners are destroying the business with all of their bad decisions and the direction they are taking the establishment. The London Broil used to be awesome, with a mushroom brown gravy, fluffy rice pilaf and broccoli.... Now it's higher priced, super salty brown gravy without mushrooms that resembles jello, rice pilaf that recembles rice pudding and no broccoli. I know times are tuff, but if you're charging premium prices, make sure you deliver a premium quality product. Our server was very nice, apologetic and on top of everything. Unfortunately, I can't say the same for the kitchen staff and the new manager. What a huge disappointment to say the least. I also want to say that I have dealt with Katie for many years at Jameson's Charhouse and she was a phenomenal bar tender, wairess and always remembered exactly what you wanted, even if you didn't go for a month, or two. I personally think that whomever fired her made a huge mistake, I'm sure that with her charisma and professionalism, she'll have no problem finding another job in the restaurant industry. To the new management, wake up before is too late, please get it together. The last time I was here the bar was practically empty, and most of the restaurant tables were empty as well."

"First time coming here. Our server was great. There is no music so you can hear everyone’s conversations. The food was mediocre at best, and very expensive. We ordered potato skins that lacked flavor. I ordered the filet mignon with peppercorn. The steak was overrun with full peppercorns. Full. Peppercorns. Covered in peppercorns. You could not taste the flavor of the steak. Thought it was cooked very well. We will definitely not come back."

"This place is TOP-NOTCH! The ambiance is homey where you feel instantly at home and yet beautiful enough that you’d want to have your next birthday dinner with your family here! The food was amazing, the wine was very decently priced, and the servers were very friendly! This place is highly recommended!"