New Kong Ming Chinese Restaurant

"If you like to eat a pile of onion and celery then this place is for you. We ordered large Kung Pao Chicken and Mongolian Beef hoping to have food for 2 days for a couple (as we usually do with other Chinese food places). There was hardly any meat in it. The sauce was flavorful, but that's it."

"Ordered several dishes and found the portions in the dishes to be quite small for the amount of money they charge. While the quality of the food was good, however My Mongolian beef had literally six pieces of beef the rest was onions this was outrageous for a $15 dish. We found a similar issue with the shrimp with lobster sauce the portions of shrimp are quite small. I understand that there is inflation and higher cost have are reflected on to the consumer but if you don't raise the the prices and simply reduced the portions that does not equate to a good experience for the patrons, especially if you want them to come back and buy from you again. I will not order from here again."

"When I first went here I tried a soup. Seafood soup was good, and vegetables were not mushy. I returned at a later time and tried something else. Seafood Egg Foo Young was a nice crisp coat presentation, tasted fine, and it came with a nice side of sauce that I chose to use as dip."

"This was the "honey shrimp," which should have been called "sugar shrimp." Basically a cheap donut with cooked shrimp stuffed inside. Absolutely disgusting."

"Had the General Tso's Chicken combination lunch with spring roll. The broccoli was fresh, the chicken tasted great, the rice was actually the best fried rice I’ve had so far in Illinois. Could be a bit more food but the price was probably reasonable for the amount of food. The only thing I don’t like was the spring roll. It was fresh, hot and crispy, but the contents was all soft. I would try food here again though"