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240° West
269 Fontana Boulevard, Fontana-on-Geneva Lake, Wisconsin, United States
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About the 240° West
240° West is a food institution located at 269 Fontana Boulevard in Fontana-on-Geneva Lake, Wisconsin, United States. We pride ourselves on using simple, quality ingredients to create a fusion of flavors, colors, and aromas that will tantalize your taste buds. Our menu features dishes such as Eggplant Napoleon with housemade ricotta cheese and Spinach Gnocchi with grilled shrimp, all made from scratch with locally sourced regenerative ingredients.
The rustic atmosphere of 240° West is reminiscent of wine country, with reclaimed wood beams, rich fabrics, and a large stone fireplace. Guests can enjoy panoramic harbor views while savoring our delicious dishes. We also offer special events such as Mother's Day Brunch Buffet and themed dinner specials like Ribs & Red and Prime Rib Prix Fixe.
Join us for our Sunday Harborside Champagne Brunch or indulge in a four-course dinner featuring Sirloin and Cold Water Lobster Tail. Our culinary team is dedicated to providing a memorable dining experience that will keep you coming back for more. Make a reservation today to experience the flavors of 240° West.
Photos of 240° West
269 Fontana Blvd, Fontana-On-Geneva Lake, WI 53125, United States
Opening hours of 240° West
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews of 240° West
"UPDATE. THANKSGIVING DAY 2023.. 240 West Restaurant served the Best Buffet. They offered Turkey, Roast Beef, Bacon, Belgium Waffles, Desserts, veggies, gravy, etc. We were blown away! This Buffet was outstanding and upped my from 3 Stars to 5 Stars! Would eat there again."
"We stayed the weekend at The Abbey Resort. Did the breakfast buffet at 240 West both days as well as the prime rib dinner special Saturday night. The food was fantastic and the service was awesome. Especially, Jack, who was our server Saturday morning. Extremely friendly, professional and keeps you smiling with an occasional joke. Another treat, was getting randomly selected for a couple of homemade holiday pies from John, Saturday night. Nothing like surprise pies. We definitely will be back."
"Great service and amazing food. The bread selection was nice to start with and the live piano player was a sweet touch. I had the shrimp gnocchi."
"We had the salami/ cheese plate to start, kale Cesar (good/ large portion), tomato bisque (looked like a bowl of marinara, flavor was right, texture was weird), filet (meat cooked great, the sides weren't) and the herb crusted walleye (see below) . The service and atmosphere were great but the food options for gluten free were super limited. We do not recommend the walleye, it was pretty "fishy" tasting and the glaze on it tasted like syrup was poured over the top and did not go well with the crust. For the beautiful dining room and fireplace atmosphere, the food quality did not match."
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