Stella Southern Cafe

"Found Stella Southern Cafe on Maps researching BCS dining options I wanted to try while in the area. The Mrs and I were out in the greater CS area after the Bryan farmers market and looking for brunch options. They were pretty busy when we arrived as the line was several groups deep... but the staff moved pretty efficiently and we were up in no time. I got the Southern Benedict with a side of grits. The Mrs got the chicken and biscuit French toast(?), which wasn't. Better described as drop biscuits or Johnny cakes, but definitely NOT French toast. Clearly lots of scratch made and a likely option next time we're wanting breakfast or brunch."

"It was our first time here but we will absolutely be returning soon! Our food was delicious and service was excellent! The ambiance is also very relaxing. Pictured is the Bananas Foster Biscuit French Toast!"

"The huevos rancheros with pulled pork were delicious. The {Southern} Benedict was also very good. Everything came hot & fresh from the kitchen and was nicely presented. The fantastic staff was very friendly and didn't let my coffee mug run dry! The bright and airy dining room was nicely decorated and provided a great atmosphere. The owner has a degree from the Culinary Institute of America in Hyde Park, and the value of that education definitely shows."

"5 stars just doesn't seem like enough! Great food and world-class customer service starts at the top. Thank you to Stella's GM, Ian, for stopping by my table to say hello. You're the straw that stirs Stella'drink! Stand tall -- you have a great place here in College Station!"

"Good brunch if you are in the mood for southern food. I got the southern Benedict which has biscuits, white gravy with sausage, ham, and eggs. I was worried that the gravy was going to be too overpowering but it was quite nice."