Le Petit Cochon

"Came here for my husband's birthday. The food was delicious. His filet was a little tough, but the flavor was very good. We split a melted raclette. Neither of us had it before. Truly enjoyed it. I had the scallops appetizer as my entree and enjoyed them. Will be back!"

"First time and we’re very impressed with the experience. Romantic atmosphere if you go later in the night. Earlier and it’s a great place to visit with friends. The food tells a story of the French cuisine being introduced to America. There is a variety of food and was all so good. They also have nightly specials and happy hour."

"Wonderful restaurant in College Station in an unassuming location along the freeway. The service is excellent as is the food. Debra was an amazing server. She was friendly, attentive and very knowledgeable about the dishes. The Saturday/Sunday brunch is excellent and I was not disappointed at all. The croissant is probably one of the best, and flakiest, I've ever had in the US. The brunch potatoes are flavorful and crispy -- a nice change from the soft or soggy breakfast potatoes that come at most restaurants. Everything is fresh prepared and could stand up against any of the French restaurants in Houston or any other big city. They have limited seating, so I highly encourage making reservations."

"We wanted to do something special for our 10 year anniversary. We thought, "How 'bout that new French restaurant in College Station? And wow, did we hit a winner! This food was like what you'd expect if you really went to France! Everything was fantastic! I stop short of mentioning the names of the dishes because I can't speak French! But for real, you will love this place!!!"

"Our server and drinks were phenomenal, highly recommend whiskey business! Food wise I was a little disappointed at times, things seemed hit or miss even within a dish. The lobster bisque itself had great flavor but there were only 2 chunks of lobster and the lobster salad was more of a lobster spread and the pate a choux seemed overdone and a disappointing texture. The duck confit leg was delicious but the thigh was underseasoned. The flavor on the creme brulee was good but it seemed like it must have curdled when making it because the texture wasnt nearly as smooth as I would have expected. Overall would say my experience was good but it didnt leave me with the overwhelming sense that I cant wait to come back which is what I was hoping for. But service was certainly top notch so kudos to your servers/bartenders!"