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Vicia
Duncan Avenue, St. Louis, Missouri, United States
About the Vicia
Vicia is a renowned restaurant located in the heart of St. Louis, Missouri on Duncan Avenue. Known for its innovative and sustainable approach to food, Vicia offers a unique dining experience that focuses on locally sourced, seasonal ingredients. The menu is carefully crafted to showcase the flavors of the region, with dishes that are both delicious and beautifully presented. With a commitment to quality and excellence, Vicia has become a must-visit destination for food enthusiasts in the United States.
Photos of Vicia
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108, United States
Opening hours of Vicia
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Day off
Reviews of Vicia
"This was an amazing experience with my Co-Workers. We all had the farmers feast and each dish was crafted absolutely perfectly! I love that it was a farm to table concept. They accompanied two of my friends whom 1 was a vegan and the other a pescatarian. No one felt like they got cheated and the dishes were absolutely beautiful."
"My favorite restaurant in all of STL. Incredible flavors that explode and mingle in your mouth with every bite, causing both surprise and delight. Every time we go is different. I love how vegetables are celebrated here as much as meats. We come back every season to try out the new seasonal menu."
"Went for chefs tasting with a group of 12 people. We were seated in the heated patio. The ambience was wonderful. They had a real fire place with wood burning and ceramic heaters. This kept the table super cozy. The chef menu is 95+ with a minimum spend of $125 per guest. For this price the food was underwhelming. The appetizer round had 4 different appetizers, carrot dish, squash fritter tostada and veggie tacos. Presentation all dishes was good. Entree round had grilled pork and chicken, both were just ok. They also had Cauliflower and another cheese dish. The dessert was a grape sorbet with cream. This was good. Although cocktails looked interesting. They were watered down. Was really expecting more."
"We visited for a milestone birthday and it was an experience to remember! Every dish had a complex blend of balanced flavors and the wines were perfectly paired. Every detail was executed so well. Absolutely worth it for special occasions."
"James Beard awards two years in a row. This restaurant did not disappoint. Each dish a taste explosion in your mouth and a visual delight. Wine pairings were unique and delightful (Greek and SO Africa) Great service. A unique and memorable dining experience unlike any other I am aware of in St. Louis!"
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