Yummy House 1610 Country Club Plaza Drive, Saint Charles, MO 63303

"i ordered for the first time through takeout. food was completed by stated time & was still very hot. they prepared the broth separately which was a bonus. the udon noodles were cooked perfectly & the ramen overal was delicious. i really loved the sauce that came with the steamed dumplings. i would order from here again in the future"

"We ordered a bunch of different meals. I actually have to say the chicken fried rice is really very good. Ramen was good. The low mein was excellent."

"General tsos chicken combo with noodles was delicious. Food came out fast and service was great. The chicken also felt very high quality unlike a lot of other Chinese food places around."

"I believe I have found the best Asian restaurant in St. Charles County! The restaurant is very clean, staff was extremely friendly, and the food is absolutely delicious. And the prices? Extremely reasonable! I look forward to returning soon so I may try another of the choices from the extensive menu."

"We were loyal to a Chinese place for many years, but it changed owners and the quality dropped. We had tried a couple other well reviewed places but were not happy. Tonight we tried Yummy House and it is our new go to. I love the mixed Asian cuisine. Ordering online for pick-up was easy! Service when we picked up was friendly. The food was excellent. Ordered pork gyoza (pot stickers), pork egg rolls, low mein, Szechuan chicken, red curry bowl, Hibatchi fried rice with chicken. All of the quality and and flavors were great, egg rolls and pot stickers were the best we’ve had in St Louis, food used high quality ingredients and was super fresh. The curry came with white or brown rice, we ordered brown but it seemed like white rice than was seasoned to be brown. It didn’t matter at all once you mixed it with the curry. Lastly, the quantity was great. We had enough for four dinners and four lunches tomorrow. The pictures are of the leftovers after dinner and I didn’t take a photo of the curry leftovers."