Zia's on The Hill

"We waited 1 hour 20 minutes to get a bar seat on a Sat night. The waiting room was absolutely insane. Taking the bar seats were a huge mistake but we were just so hungry. People were shoving into us, the bartenders were too busy to do much for us & the food took longer. It was also freezing. The fettuccini alfredo portion was huge. It was good not great. The steak was 7/10. The salad we got because people raved about but the dressing was way too sweet. The bread was good but the oil had no flavor. The red pasta side was also good not great. I’ve had better toasted ravioli. I feel this place was highly overrated sadly."

"If you are looking for authentic Italian Cuisine this is the place. Service was top notch, food was amazing. I will definitely be stoping here when I'm back in St. Louis."

"We came on a weekday evening and it wasn’t too busy. We ordered a cocktail (can’t remember the name), arancini, a house salad, baked pasta, and the seafood ravioli Pro: -our waiter was really attentive, good customer service! -all the food was very tasty, will DEFINITELY come back again for the seafood ravioli! Everything had great flavor and came out hot. Con: -the cocktail I got tasted more like watered down juice so I’d probably stick to wine here Overall great place to go for dinner!"

"03 Jan 2024: This place is VERY GOOD!! You get plenty for the price. Joe (Server) was EXCELLENT. The Spaghetti w/meat sauce & meatballs was perfect. The Braised Beef Ravioli was AMAZING!! The seafood pasta dish was a bit on the salty side, but great!! Each dish was a very generous serving!"

"This is a classic St Louis restaurant on Hill.. Service was really spot on and attentive to making sure we had our drinks to getting the orders in and freshly cooked Italian food. We had a great time and celebrated a birthday at the same time. All the dishes were really good size portions and the place is so much larger than one would have expected. Sorry, didn't get the chance to take a photo of the toasted ravioli's and bresd just to start the dinner off right. And course we all had some leftover to take home..."