Napoli Per Tutti
About the Business
Napoli Per Tutti is a food institution located at 181 Barrington Road in Schaumburg, Illinois, United States. They offer a variety of delicious dishes made with high-quality ingredients such as San Marzano tomatoes, basil, oregano, garlic, and extra virgin olive oil. Their menu includes a selection of pizzas with toppings like smoked mozzarella, arugula, oven-roasted turkey, basil pesto sauce, and more. They also offer a range of appetizers, salads, pasta dishes, and desserts such as chocolate molten lava cake, tiramisu, and cannoli. The institution prides itself on providing authentic Italian cuisine in a cozy and inviting atmosphere.
Photos
Location & Phone number
181 Barrington Rd, Schaumburg, IL 60194, United States
Hours open
Monday:
3:00 PM - 9:00 PM
Tuesday:
3:00 PM - 9:00 PM
Wednesday:
3:00 PM - 9:00 PM
Thursday:
3:00 PM - 9:00 PM
Friday:
11:30 AM - 10:00 PM
Saturday:
11:30 AM - 10:00 PM
Sunday:
11:30 AM - 9:00 PM
Reviews
"We have traveled and dined at the most prestigious restaurants around the world. Being 100% of Italian descent I am partial to fine Italian food. Let me tell you that Napoli per Tutti is a winner! Authentic Napoletana food as good as we would find in Italy! Everything is of high quality, well put together and delicious from appetizers to deserts all in the most surprising of settings, We are grateful to have found this little gem and look forward to trying many other dishes on their menu. Fantastic!!"
"We visited Napoli per tutti on Saturday. It offers a perfect blend of authentic Italian flavors and family-friendly ambiance. Mouthwatering Napoli pizza and delightful kids' shaped options, along with irresistible gnocchi, it's the ideal spot for a memorable family outing. The deserts were very tasty. Can’t wait to visit again."
"My husband and I went to Napoli per Tutti to celebrate my birthday and relive the memories of the delicious pizzas we had in Naples. This restaurant was the best place we have been to in USA where the pizzas literally tastes like the ones we had in Naples! The food was delicious, very good quality and fresh vegetables and dough was very rich. The host and the owner were very humble and very friendly. After speaking to the owner, we learned that his mentor, from who he learned to make Napoli pizza was the owner of the restaurant we ate in Naples. What a small world! He also made us a special pizza which is off the menu but called Atillio style pizza where they fold ricotta cheese at the ends of the crust! This style of pizza is available upon request when you say Atillio style pizza. Delicious!! We would definitely come back and highly highly highly recommend it to anyone who misses the true Naples pizza! You will not be disappointed!"
"This place was such a great time! I've been passing by for a few years now and finally got to give it a try! The pizzas were incredible! The drinks, fantastic! Add in the atmosphere and you've got yourself a date night! Can't wait to be back!! Check them out, it's so worth it!"
"We went there with a little trepidation after reading many of the negative reviews about the level of service, time for food etc so we had very low expectations. But we had a very pleasant experience so all in all we need not have worried about service at all. The staff were super friendly, very attentive and patient. I was totally surprised that our drink order was delivered even while we're just ordering it so definitely their service/speed has improved dramatically. Let's get the downside of this restaurant out of the way - expect to pay more than your average chain restaurants. A lot more - it is expensive. Now for the pizza - it was amazing. Reminded me immediately of the pizza that we had in Italy. Everything tasted fresh and delicious. After almost 30 years in Chicago and eating deep dish, I am at a point where I much prefer the floppy NY style pizza or the Italian style. Napoli Per Tutti reminded me so much of Italy. We paid a little over $100 for 3 pizzas, bruschetta+ 2 Italian fizzy drinks. All in all a very pleasant experience with great food"
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