Duck City Bistro

"We came to Duck City Bistro to celebrate a birthday. We began with a bottle of Pino Noir to toast our celebration. Our waitress was patient, knowable and helpful in selection of our wine and offered suggestions for apps and dinner options. We first had a crisp salad which was fresh. Then we each chose the filet and let me tell you…that filet was one of the best we have had in quite awhile. Melt in your mouth with a such great flavor. Slightly caramelized crust on the exterior and pink but juicy interior. Great job chef! We highly recommend Duck City Bistro for that special event or date night out with your significant partner. Was a bit pricey but felt for a special event was well worth it. Bon Appetite!"

"I cannot say enough good things about this beautiful place! We just wandered in, one of the chefs literally came outside to help grandma over the snow curb. Made a big deal of the specials (displayed), all in all super fun and food was amazing. Worth every penny!"

"I’m a vegetarian and had a team dinner here. Frankly, I had no expectations since the menu does not have any veggie Entree mentioned but when I shared my vegetarian dietary restriction, he suggested making a vegetarian meal on fire. I had no idea what to expect. But, I had one of the best meals of my life. Highly recommend."

"The escargot and mussels were the perfect appetizers. From the hostess to our waiter and chef coming around to check on our table, the experience was phenomenal! We can't wait to go back and enjoy many more meals at Duck City Bistro"

"Very welcoming place with a fun vibe. The chef walks you through some of the menu as you walk in and the servers were all very attentive. While the food wasn't amazing, it was consistently good and the portions were generous. I recommend giving it a try. The shrimp cocktail and table bread (served with confit garlic) were really great. We also enjoyed the spinach salad and garlic salad, though both agreed that the vinaigrette on the spinach salad was excellent. We ordered the lamb, the filet mignon, and the fries, which are fried in duck fat and delicious, all together. The portions were huge, and we had not realized the entrees came with a side already (mashed potatoes & veggies). Although the sides are perhaps not clear from the menu, it should have been clear to us from the examples the chef showed us, so that oversight is definitely on us. Overall the food was good, although I did think the sauces could have had more depth of flavor. Even adding some caramelized garlic or onion would have made a huge difference. The bernaise that came with the fries was odd, (thick almost like a seasoned butter) and looked broken. The carrot cake was good, and a regular size, although it appeared small in comparison to the rest of the menu portions."