About Us
MOD Pizza is a unique food institution located at 1976 Wentzville Parkway in Wentzville, Missouri. This restaurant offers individual artisan-style pizzas and salads for lunch or dinner, allowing customers to choose from over 30 fresh ingredients to create their perfect meal. With a commitment to supporting the community, MOD Pizza in Wentzville Parkway participates in fundraisers and donations for local schools and nonprofits throughout the year. Visit MOD Pizza today to experience delicious customizable pizzas and see how their MOD Squad can cater to your cravings. Order with ease and earn rewards for your loyalty at this convenient and community-focused eatery.
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Hours open
Monday:
10:30 AM - 10:00 PM
Tuesday:
10:30 AM - 10:00 PM
Wednesday:
10:30 AM - 10:00 PM
Thursday:
10:30 AM - 10:00 PM
Friday:
10:30 AM - 11:00 PM
Saturday:
10:30 AM - 11:00 PM
Sunday:
10:30 AM - 10:00 PM
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Photos
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Reviews
"Deliciously. All those fresh vegetables, cheese, meat & multiple sauces to choose from. Homade great taste. Customer service is awesome. We get choice of everything we want on our personal pizza. Recommended."
"Haven't been to Mod Pizza in years. I was never impressed with the pizza and it was always burnt. We went to the Wentzville location and I ordered the thick crust and customized it to my liking and asked them not to burn the bottom. It was fresh and tasted amazing !!!"
"Been to tons of these, and never one this good. Vibe was immaculate. Went on a Friday night, and it was like somebody just hired the entire group chat and told them to make pizzas. Food hit like normal, but the staff at this one turned it up."
"A decent tasting pizza. Not that much to look at and it took an hour to finish a 6 “ pizza. But it was good."
"Longtime fan of MOD Pizza. But now that I'm trying to eat gluten and dairy-free, I was hoping that MOD Pizza would still pull through. It did! I was quite pleased with my gluten-free, dairy-free pizza. Yes it was noticeably different especially if you eat as much pizza as I normally do, But it wasn't unpleasant at all. The strong other flavors I usually get on my pie were easily dominating, and any different flavor of the cheese or the crust did not hinder my experience."
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