Picco's Pit Bar-B-Que & Steakhouse 310 West Division Street, Canton, IL 61520
About the Business
Picco's Pit Bar-B-Que & Steakhouse is a renowned dining establishment located at 310 West Division Street in Canton, Illinois, United States. This restaurant specializes in mouth-watering barbecue and succulent steaks, offering a delectable menu that will satisfy any carnivorous cravings. With a cozy and inviting atmosphere, Picco's Pit Bar-B-Que & Steakhouse is the perfect spot for a casual meal with family and friends. Come and experience the delicious flavors and friendly service that have made this institution a local favorite.
Photos
Hours open
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
Closed
Thursday:
16:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 14:00
Reviews
"Went to Picco’s for the first time Thursday evening the 4th of January 2924.. We were the only customers there. It was very cold as though no heat was on. I ordered a tenderloin. When the waitress brought my plate and set it in front of me there was a faint odor, as I cut into it the oder became stronger, I assumed it was a spice odor till I took a small (thank goodness) bite and found the meat was spoiled. The waitress took the tenderloin to the kitchen and I ordered a hamburger. The other diners I was with were wrapping up their meal before I got my burger. A very sad experience, we will not return."
"We had the Sunday buffet. The catfish fingers were perfect. Mashed potatoes and noodles were good also. Baked beans were excellent."
"I first came here as a kid with my grandfather & grandmother when it opened (they were residents of Norris). Here I am now at age 52 & when I visit back home its still a place I go every time! The food tatse the same as it did back then…good as always! I love that this place is still in business and is thriving! I always get nostalgic when I enter! The family owned business is as welcoming as ever! I love Picco’s! ❤️"
"Awesome food and service! Great tenderloin and cheese burger. They make a tenderloin pizza that is fantastic. Chicken livers are great too."
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