La Roma Pizza

"Been awhile but tonight I ordered in, OMG! It was so very good!! Just excellent! So glad I decided not to cook."

"La Roma Pizza new creation knocked it out of the park! The seasoning they put on the crust is great! I'd highly recommend adding bacon and getting a side of marinara to dip the crust in!"

"For almost 20 years, this was the best pizza in the area. The new owners are nice, but I feel they have cut a few corners with the quality. They changed the meat on hamburger pizza to something like little pebbles of beef, where they used to be big chunks. The taste isn't there for one, and the last two times we've visited, they pizzas are over cooked and difficult to eat. It's not the way the old owners would have sent food out to someone at all. They have updated the inside, which is a plus, but it's hard to want to go back after two poor visits and wasting good money on bad food."

"This is THE destination for fine Italian cuisine, more specifically, deep dish, or stuffed pizza…great atmosphere, and the owners are some of the friendliest folks in the business…not hard to see why they get a great rating…on my first visit, we were even treated to a game of pool while we waited for our order…we will definitely be visiting again!"

"So amazing! True Scicilian Pizza from Abingdon Illinois' own 50 year old plus pizza parlor! Been with the same family all this time! Perfect amounts of cheese and sausage and pepperoni! This has been my all time favorite for the past 50 years! It is hard to find this crust and pizza anywhere else. There are plenty of imitators, but only one true Laroma pizza! Well done, as always!"