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Smash Pizza
3403 Devils Glen Road, Bettendorf, Iowa, United States
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About the Smash Pizza
Smash Pizza is a cozy little restaurant located at 3403 Devils Glen Road in Bettendorf, Iowa. We specialize in New York style and Sicilian Square pizzas that are sure to satisfy your cravings. Our New York style crust is thin and foldable, perfect for enjoying six big slices. The Sicilian Square pizza, on the other hand, is thick and airy, with a 5 day fermentation process that creates a unique flavor.
Please note that we do not take reservations and operate on a first come, first serve basis. Due to our small size, accommodating larger parties can be challenging during peak hours. We recommend coming in for lunch if you want to try our popular Sicilian Square pizza, as we tend to sell out by the evening.
As a small pizza shop, we only have one phone line that can get quite busy during peak hours. If you can't get through, please be patient and try again in a few minutes. Come visit us at Smash Pizza for a delicious and unique pizza experience in Bettendorf!
Photos of Smash Pizza
3403 Devils Glen Rd, Bettendorf, IA 52722, United States
Opening hours of Smash Pizza
Monday:
Day off
Tuesday:
Day off
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
12:00 - 20:00
Reviews of Smash Pizza
"Absolutely delicious! You will not be disappointed with the food, location, or staff! The supli al telephono SOOO GOOD, and the Sicilian pizza (we made our own) was the best we’ve had. If we could give it more than 5 stars, we would! Just go!"
"Smash pizza brings true Italian cuisine to the QC! Since its opening I have had positive experience after positive experience at Smash. From the food to the service, everything is wonderful! Chef Brian is masterful and creative! My favorites include the chopped salad, bread plate and a burrata Sicilian pizza. Their seasonal/specialty drinks are always phenomenal and showcase their bartender’s creativity! Don’t forget to take home an incredible fresh loaf of bread! You will soon find yourself here on a weekly basis… :)"
"Went there 11/24/23. Ordered an appetizer and two pizzas (New York style and Sicilian pizza). The cheese appetizer came out ok. New York Style was supposed to come out around 15 mins after the appetizer. But it didn’t. We waited almost 50 mins for both of them to come out from the kitchen. I understand it was rush hour when we came in. Also I noticed that the establishment gets bombarded with online orders affecting the people dining in. So I think that needs to be addressed. Or, this could be because of rush hour. Anyway our server was really nice though. Always wears her smile even during the busiest time of the day. Food is good. It filling and tasty. The price is above average but the serving is plenty enough to serve around 4 people. Again if you want to have a taste of their food, either order online or dine in not during rush hour."
"I’m not sure what some of these other reviewers are thinking? I just tried smash for the first time and as a self professed pizza connoisseur as it has been my favorite food for at least 40 years and I’ve had it all over the country! I know where good spots are nationwide and I’d have to say this makes the list for some of the most delicious pizza I’ve EVER had!!!! Staff was friendly as well! Just a heck of a pie! LOVED IT! Definitely will make our Friday night family pizza rotation!"
"This was our first time experiencing Smash! We went on a Friday for a late lunch. We had been told to arrive prior to the dinner rush if we expected to order the Sicilian style pizza. I have to say... we have been corrupted! It was amazing. They only make 35 per day, so get there early! FOH manager was amazing. She made us the best cocktails, and we had great conversation. This is a small neighborhood pizzeria and pride themselves on their spectacular small menu. Chef food is amazing, and you MUST be patient and understanding of the small establishment. Trust me, you will NOT be disappointed! We also grabbed a loaf of sourdough bread and can't wait to dig into it! Thank you, Mo & Chef Brian, for such a beautiful and delicious pizzeria!"
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