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Tony's BBQ & Steakhouse
1223 Sheldon Road, Channelview, Texas, United States
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About the Tony's BBQ & Steakhouse
Tony's BBQ & Steakhouse is a popular food establishment located at 1223 Sheldon Road in Channelview, Texas. Specializing in delicious, slow-smoked BBQ, this family-owned restaurant offers a menu filled with mouth-watering options such as briskets and steaks. Using only the freshest, never frozen, quality meats and ingredients, Tony's BBQ & Steakhouse slow-cooks their BBQ over South Texas Hickory for the perfect flavor. Customers are invited to come in and experience the true taste of Texas BBQ at Tony's BBQ & Steakhouse.
Photos of Tony's BBQ & Steakhouse
1223 Sheldon Rd, Channelview, TX 77530, United States
Opening hours of Tony's BBQ & Steakhouse
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 20:00
Reviews of Tony's BBQ & Steakhouse
"My first time ordering from Tony's and it was a great experience. I ordered 2 bbq bake potatos with sausage and a pecan pie, the potatos were fresh and the sausage was tasty, and the pie was delicious. Definitely will visit again."
"I had a baked potato from here yesterday and became violently sick. The skin was very moist and not crispy as usual. Sorry. Done with Tony’s!!!"
"First time here food was amazing Service was excellent"
"The food is great! We only eat here every once in a while. The food is somewhat pricey. For family of 3 we spent $50.00 on 2 baked potatoes with brisket and sliced brisket burger w/fries."
"I rarely give 5 stars for most places however I don't think this place fell short on anything. Sure the place was off the beaten path for me and it does look like it's been there a while but driving in I noticed at least 8 police cars parked and figured it was safe to eat there after dark AND the food was probably pretty good if officers were dining there! Yep, the BBQ was cooked/smoked perfectly and tender with a great flavor profile (with or without the sauce). The ribs were tender and fell right off the bone. Sides were great and plentiful as well. There's a price increase like everywhere else but pricing was still very competitive and the servings generous. I don't know if the gentleman that plated the que was the manager or pit Master but he was very welcoming, nice and helpful explaining the menu. If I lived closer, I can say without a doubt that I would eat there at least once or twice a week! They seem to do a LOT of take out business. In my opinion, compared to the over 250 BBQ teams at the HLSR / Rodeo Houston World Championship Cook off, these folks would be in the top 10% easy."
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