Tourão
4412 Montrose Boulevard, Houston, TX 77006
About Us
Tourão is a family-owned churrascaria located at 4412 Montrose Boulevard in Houston, Texas, offering a unique and authentic Brazilian dining experience. Our skilled gaucho chefs carve a variety of mouthwatering meats right in front of you on Rodizio skewers. From the succulent Picanha to the flavorful Alcatra and Fraldinha, we pay homage to the rich history of Gauchos with every bite. Our menu also includes Filet Mignon, Costela, Beef Ancho, Garlic Beef, Linguica, Lombo, Costela de Porco, and specialty cuts of chicken. Additionally, we offer premium lamb chops and leg of lamb slow-roasted to perfection. Join us for lunch or dinner, and savor the true taste of churrasco-style dining. Our operating hours are 11AM - 3PM and 5PM - 10PM Monday through Thursday, 11AM - 10PM on Friday and Saturday, and 11AM - 9PM on Sunday. Experience the best in Brazilian cuisine at Tourão.
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Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
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Reviews
"We were here on Christmas day. This place is more on a cozy side, so if you're looking for somewhere more upscale, here's not the place. The salad bar is good. The meat they brought to the table some cuts were good but some cuts weren't that great! The service wasn't very impressive either. Overall, we had a good time there, but I'm not sure if I would go back there."
"We chose Tourão to celebrate our 30th Anniversary and everything was fantastic!! The food was delicious and the staff was beyond attentive and friendly!! We really recommend this place!!"
"Very fun atmosphere! Everyone was working hard and constantly checking in with us to see if there was anything they could get us. As hard as it is, save room for dessert!"
"I went there for lunch. The salad bar was unbeatable, with a great variety of options, cheese, and vegetables. They gave you two options: salad bar + 7 kinds of meat or salad bar + meats and seafood. I went for the first option. The service was great. You were given a card with a green side and a red side. If you turned the green side up, that meant you want more meat. If you turned the red side up, that meant you don’t want any more. The waiter kept bringing me different kinds of meat, so much that I had to flip the card to stop them. The experience was great. The most important part: the meat. I tried a variety of meat. Taste-wise it was awesome, but the texture was a bit disappointing. Generally speaking, all the meat was tough to chew. I wish they could make it more tender."
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