Al Biernat's,

4217 Oak Lawn Avenue, Dallas, TX 75219

"We had booked a private room dining experience. Service was great with a nice atmosphere. The food was delicious and beautifully presented. The blackened prawns and the beef wellington bites were delicious. The most notable entree was the lobster Thermidor and the spinalis steak. The potato au gratin and creamed corn were a standout of the sides. Lastly for dessert the coconut pie and the key lime were exceptional."

"We really enjoyed our dinner at Al Biernat’s. We sat in the bar area at a booth. The service was attentive and prompt. Overall, the food was delicious. The steak was cooked perfectly. However, the food was tasty but not hot. I prefer very hot food. The vegan bowl was ok. The vibe was energetic. The bar area is great for people watching. Great choice for dinner."

"Absolutely the best steak out experience we've had in Texas, maybe the world. We made reservations one day in advance for a weekday. The complementry valet was very fast and friendly. We were seated right away despite the packed bar and being slightly ahead of schedule. Our waiters were super friendly and had a great command of the impressive menu. We started with the beef Wellington bites and two of Al's signature cocktails, the watermelon basil martini and an Al's old fashioned. My partner ordered the seafood salad, and it came absolutely jammed full of fresh crab and shrimp a ton of freshly sliced avacodo and the Russian dressing was simply perfect. I ordered the Gold Standard and was informed they were offering an elevated gold standard that night so I opted for that. It was a 8oz waygu strip with a 6oz lobster tail covered in black truffle shavings with a side of green beans and red quartered potatoes!! The steak was pull apart tender and cooked EXACTLY as ordered the truffle shavings took the lobster tail into an explosion of deep decedent umani flavours mixed with the rich and very fresh lobster. This was our first time at Al's and as such we became F.O.A. (friends of Al's) and had a desert on him, free of charge! We opted for the coconut cream pie and it was so light and delectable we ate every crumb of that superb desert. Their reputation is well-earned and we hope to be back one day."

"Delicious French steakhouse. We went for lunch and order some steaks... and they were excellent! And our waitress was great! We will be back when the weather is nice to use their beautiful outdoor seating."

"Absolutely lovely experience! The bartender was super friendly and attentive. Definitely need reservations as this is a "be seen in" kind of, up scale restaurant that books out several weeks. They do have a dress code, but ties and jackets are not required. Very small venue, but they use every square inch to seat as many people as possible. High ceilings and no baffling make it noisy and difficult to hear, but the decor is well done and tasteful. Let me tell you, this place runs like a well-oiled machine!! We ordered our meal (escargot, steaks, potato, green beans), and it was to our table in minutes, prepared exactly as we ordered it, and cooked to perfection. Our server was fabulous.. kept our drinks full and checked in appropriately on our experience. Outdoor seating available, and the heaters were on, though we sat inside. They even accommodate large groups.. there was a party of 20 sitting near us during peak dinner time. Extensive wine list. We were stuffed, but ordered dessert (key lime pie with housemade orange sorbet), and it was devine. Perfect date night, business meeting, place to celebrate special days venue. Plan for $100 per person, but you won't regret it!"